Cov zaub muag yog hau, hau kib, muab ci thiab noj kom siav. Ua raws li cov khoom siv uas siv, lub lard qhia nws txoj kev saj mus rau qhov siab tshaj plaws, yog li nws yog qhov yooj yim kom ua ib qho khoom noj txom ncauj uas tsis zoo dua.
Lard yob
Txhawm rau npaj cov zaub mov no, koj yuav tsum tau 1 kg ntawm cov roj tshiab nrog cov tawv nqaij (tsis yog brisket), 4-5 cloves ntawm qej, seasoning ntawm caraway noob, Bay nplooj, coriander, parsley, liab thiab dub kua txob, nrog rau ntsev rau saj Cov. Cais lard los ntawm daim tawv nqaij thiab nphoo ntawm ob sab nrog ntsev, seasoning thiab qej, txhoov hauv cov nplaim paj. Tom qab ntawd nws yuav tsum muab dov, muab qhwv rau ib daim tawv nqaij thiab nruj nreem qhwv nrog xov. Txhawm rau ci cov tais no, koj yuav xav tau cov ntawv ci lossis lub tes tsho tshwj xeeb. Lard roll ua noj hauv lub tes tsho ci ntsa iab hloov tawm mus rau kev sib tw dua, muaj kua thiab muaj ntxhiab.
Cov ntawv yob yuav tsum tau muab tso rau ntawm daim ntawv ci, muab tso rau hauv qhov cub preheated rau 160-180 degrees, thiab cov zaub mov yuav tsum muab ci rau ib teev thiab ib nrab. Tom qab lub sijhawm no, cov ntawv tiav tiav tau muab tso rau txias thiab tau txais cov roj ntau dhau ntawm cov hlau khib nyiab, thiab tom qab ntawd muab tso rau hauv lub tub yees rau ib teev kom txog thaum nws txias tag. Ua ntej txiav cov zaub mov, koj yuav tsum ua tib zoo tshem tawm cov tawv nqaij thiab xov los ntawm nws nrog rab riam ntse thiab ua haujlwm rau lub khob chilled rau ntawm lub rooj nrog rau txhua yam sab zaub mov.
Khoom txom ncauj
Txhawm rau npaj ib lub teeb thiab qub lard appetizer, uas zoo meej rau ib qho aperitif, koj yuav xav tau 100 grams roj, 50 grams dub Borodino qhob cij, ob peb lub pickles, 2 cloves ntawm qej, 50 grams cranberry liqueur, ib qho me me tshiab beet thiab tshuaj ntsuab tshiab rau kev kho kom zoo nkauj. Crunchy toast yuav tsum tau ua los ntawm cov qhob cij Borodino, txiav cov nqaij npuas kib thiab ntxiv ½ ib qho luaj li ntawm qej, kua txob hauv av thiab ntsev rau nws kom saj. Tom qab ntawd cov nqaij npuas txho ci nrog cov txuj lom yog whipped hauv rab kom txog thaum ua npuas thiab muab tso rau hauv lub hnab ntim khoom ua ntej. Txhawm rau qhov khoom noj txom ncauj, koj tuaj yeem siv cov nqaij npuas caj dab, nqaij npuas plab, lossis sab nraum qab ceg.
Nyem cov kua txiv tawm ntawm beets thiab ncuav lub qej cloves dhau lawv, tau yav tas los tev tawm lawv thiab txiav lawv rau hauv daim hlau. Cov qej yuav tsum khaws cia hauv cov kua txiv kom txog thaum nws hloov tawm xim xim daj. Lub khob cij ci yog them nrog daim nyias hlais pickle wedges, thiab ib qho me me ntawm cov nqaij npuas kib nqaij yog txw tawm ntawm lub hnab pastry ntawm sab saum toj. Cov zaub ntsuab thiab cov qej liab tau muab tso rau saum txhua qhov no, thiab cov zaub mov nws tus kheej tau muab rau lub khob ntawm chilled cranberry liqueur. Cov appetizer no tseem zoo tshaj plaws raws li ib qho appetizer nrog vodka zoo los yog raws li thawj canapé rau lub rooj festive.
