Koj tuaj yeem noj ntau yam hauv multicooker, suav nrog kua zaub. Nqaij qaib yuav tig tawm cov ntxhiab, zaub qhwv kua zaub - nplua nuj. Cov txheej txheem hauv chav ua noj no muaj peev xwm npau npau kharcho, thawj chav kawm nrog ntxiv ntawm yaj.
Cov Lus Qhia
Kauj ruam 1
Qhov txiaj ntsig zoo ntawm multicooker yog tias cov kua zaub yuav ua kom nrawm dua nyob hauv nws ntau dua ntawm lub qhov cub. Yog li, nplua nuj thawj tus menyuam yaj cov mov yuav npaj txhij hauv 1, 5 teev. Ntawm qhov cub, nws yuav siv sijhawm ntev li 30 feeb.
Kauj ruam 2
Ncuav me ntsis paj noob hlis cov roj rau hauv lub tais multicooker, muab cov carrots tws rau hauv ib daim hlab thiab dos, txiav rau hauv plaub fab. Tig rau "hom Fry" rau 10 feeb. Tev thiab tsuav 4 qos yaj ywm. Muab lawv, 600 grams nqaij nyuj rau pob txha, ib qho tablespoon ntawm paprika qhuav, 5 peas, ntsev hauv qhov cub qeeb.
Kauj ruam 3
Ncuav rau hauv cov dej npau npau kom nce siab yuav luag txhua lub cim. Kaw lub hau, tig rau kua zaub hom rau 85 feeb. Tom qab lub sijhawm no, ntxiv 3 nplooj nplooj, tig rau "Chav ua noj" rau 5 feeb. Cov nplua nuj kua zaub hauv lub qhov cub qeeb yog npaj txhij. Pab nrog finely tws tshuaj ntsuab.
Kauj ruam 4
Ib qho loj ntxiv ntawm cov txheej txheem chav ua noj no yog tias koj tuaj yeem tso tag nrho cov khoom nyob rau tib lub sijhawm. Mov, nplej zom hauv cov kua zaub yuav tsis kub dhau. Rau qhov yooj yim thawj chav kawm, noj 500 grams nqaij qaib fillet, tsuav nws ua tej daim loj, ntxiv 4 qos yaj ywm tso rau hauv. Txhaum 70 grams ntawm spaghetti thiab qhov chaw hauv lub tais ib yam nkaus. Ncuav cov ntsiab lus nrog 3.5-4 liv ntawm cov dej npau.
Kauj ruam 5
Yog tias koj nyiam kib hauv cov kua zaub, tom qab ntawd thawj kib lub hauv paus dos thiab carrots, zoo li hauv daim ntawv qhia dhau los. Yog tias koj tab tom ua noj rau me nyuam yaus, lossis yog koj tsis nyiam noj kib koj tus kheej, tom qab ntawd muab cov zaub txiav no pov tseg rau hauv lub tais nrog nqaij. Qhib rau qhov "Extinguishing" hom rau 90 feeb.
Kauj Ruam 6
Npaj cov kua zaub kharcho hauv qhov cub qeeb. Koj tuaj yeem muab thawj zaug li 600-700 grams nqaij npuas rau ntawm cov roj, thiab tom qab ntawd muab cov kua zaub nrog cov nqaij tso rau hauv cov khoom siv ua noj. Yog tias koj xaiv hom thib ob, tom qab ntawd ua ntej muab kib ntawm cov nqaij npuas tso rau hauv ib cov roj zaub roj. Txhawm rau ua qhov no, tig mus rau "ci" hom rau 30 feeb, kib ntawm cov nqaij npuas, ntxiv 1 dos thiab 60 grams cov nqaij tawv uas yog cov taum kib tau ua ntej. Tig rau "hom Fry" rau 5 feeb. Tom qab ntawd ntxiv 100 grams ntxuav ntev mov, ntsev, ib tablespoon ntawm ketchup thiab 2 tws qos yaj ywm. Ncuav dej npau npau dua, muab tso rau hauv "Stew" hom rau 1, 5 teev.
Kauj Ruam 7
Ua noj kua zaub qhwv hauv qhov cub qeeb. Nqa 500-700 gram ntawm nqaij nyuj tsis muaj qab hau. Txiav rau hauv cov ntawv loj thiab muab tso rau hauv qab ntawm lub tais. Qhov chaw 3 tws qos yaj ywm rau ntawm cov nqaij, muab 300 grams ntawm zaub qhwv, ib nrab lub tswb kua txob rau lawv. Ntxiv cov txuj lom qhuav thiab ntsev. Ncuav nyob rau hauv lub ci tau los ntawm carrots, dos thiab lws suav muab tshuaj txhuam. Ncuav dej npau npau dua, muab "Stew" rau 1, 5 teev.
