Crispy qaib yog ib txwm muaj qab txig uas tuaj yeem siv cov khoom noj txom ncauj. Nws yog qhov zoo tshaj plaws los siv cov nruas, uas muaj kua ntau heev rau sab hauv thiab zoo kawg nkig rau sab nraud.
Nws yog qhov tsim nyog
- - 5 tus qaib sib nraus;
- - 75 gr. mov ci;
- - 100 gr. cov txiv laum huab xeeb hauv av;
- - ntsev;
- - yeem sib xyaw ntawm cov txuj lom: kua txob dub, paprika, noob caraway, sage;
- - ib lub qe;
- - ib diav ntawm ketchup;
- - zaub roj.
Cov Lus Qhia
Kauj ruam 1
Tshem daim tawv nqaij ntawm cov nqaij qaib ntxiv.
Kauj ruam 2
Yeej qe nyob rau hauv ib lub phaj, ntxiv ketchup thiab ntsev, yeej dua.
Kauj ruam 3
Hauv ib lub hnab peb muab sib tov, qhob cij crumbs, txiv laum huab xeeb nrog me ntsis ntsev thiab cov txuj lom (npaum li cas los saj).
Kauj ruam 4
Muab cov nqaij qaib tso rau hauv ib lub qe thiab tom qab ntawd yob hauv cov dej ua ke.
Kauj ruam 5
Rhaub cov roj rau hauv lub yias, kib cov kua txiv ntawm txhua sab rau 2-3 feeb.
Kauj Ruam 6
Peb kis tus qaib rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub (190C) rau 30 feeb.
Kauj Ruam 7
Ua cov npaj txhij-ua crispy nruas nrog cov qos yaj ywm thiab zaub.
