Txij puag thaum ub los, Paj noob hlis tau pe hawm, koom nrog nws nrog lub hnub. Cov paj no piv txwv txog kev muaj tub muaj ki, muaj nyiaj thiab muaj kev noj qab haus huv. Xyoo 18th, lawv tau kawm kom tau txais roj los ntawm paj noob hlis, uas tau dhau los ua neeg nyiam thoob ntiaj teb. Qhov no yog cov khoom noj ua noj ua haus zoo kawg nkaus uas yog siv rau kev hnav khaub ncaws ntau yam zaub nyoos, ci, thiab tseem nyob hauv cov khoom ci.
Yuav ua li cas ci ntses ncuav mog qab zib siv cov paj noob hlis
Txhawm rau ua cov ntses grits ncuav qab zib, koj xav tau cov khoom xyaw hauv qab no:
- 1, 2 kilo ntawm hmoov nplej;
- 1 khob ntawm cov roj zaub pheej yig;
- 30-40 grams cov poov xab;
- 1 rab ntsev.
Txog kev sau:
- 800 gram ntawm cov ntses puv;
- 4 diav ntawm cov roj zaub;
- 1-2 tsom iav ntawm cereals (millet lossis nplej);
- 1 dos;
- hmoov nplej;
- ntsev.
Lub khob noom cookie yuav tsum tau kneaded nyob rau hauv ib lub tais enamel.
Ua ntej tshaj, yaj lub poov hauv ib nrab khob dej thiab qhov chaw nyob hauv qhov chaw sov. Thaum cov poov tau txau, zuaj cov hmoov nplej, 2 khob dej sov, zaub roj, ntsev thiab poov npaj. Tom qab ntawd npog cov tais nrog phuam thiab qhov chaw nyob hauv qhov chaw sov. Thaum nws los txog, zawm lub khob noom cookie thiab cia nws rov tuaj dua. Tom qab ntawd wrinkle thiab teeb duab lub ncuav mog qab zib dua.
Faib cov khob noom cookie hauv ib nrab thiab yob tawm 1 centimeter tuab txheej ntawm ib qho floured saum npoo. Muab tso rau nws ib txheej ntawm cov nqaij siav (mov lossis pob zeb) tov nrog dos kib hauv cov roj sunflower. Tso cov nplais ntawm cov npaj fillet rau saum (cov ntses yuav tsum tau ua ntej ntsev, dov hauv cov hmoov nplej thiab kib ntawm ob sab). Npog lub fillet nrog lwm txheej ntawm cereal.
Tom qab ntawd npog txhaws nrog lwm txheej ntawm khob noom cookie, dov tawm 0.5-0.7 centimeters tuab. De qhov npoo.
Lub ncuav yuav ua kom zoo li cov ntses, uas yuav zoo siab rau cov khoom noj me me. Tom qab ntawd koj yuav tsum siv tus qauv hauv daim ntawv ntawm cov nplai nrog rab riam, cov duab los ntawm lub khob noom cookie thiab lo rau "fins" thiab "tail".
Siv riam los tho qhov khoom qab zib rau ntau qhov chaw kom tso cov pa tawm thaum ci. Hloov cov ntses ncuav qab zib rau hauv daim ntawv ci thiab muab tso rau hauv qhov cub preheated rau 220 ° C. Lub ncuav mog qab zib yog npaj rau li ntawm ib nrab ib teev.
Sunflower roj tsev neeg daim ntawv qhia gingerbread
Rau cov khoom qab zib, koj tuaj yeem ci ib qho qab tsev neeg gingerbread, ib qho ntawm cov khoom xyaw tseem ceeb ntawm uas tseem yog paj noob hlis roj. Rau nws koj yuav xav tau:
- 1 khob ntawm cov roj zaub;
- 500 grams granulated qab zib;
- 1 tablespoon ntawm zib ntab;
- 1 teaspoon ntawm ci dej qab zib;
- 1 me nyuam yaus ntawm kas fes sai;
- 2 diav ntawm cov kua cinnamon hauv av;
- Cov hmoov nplej;
- Cherry jam.
Ncuav 2 khob dej rau hauv ib lub lauj kaub enamel, ntxiv roj zaub, granulated qab zib thiab zib ntab. Tom qab ntawd muab tso rau qhov kub tsawg thiab ua noj, nplawm qee zaus, kom txog thaum cov piam thaj yog ua kom yaj.
Tom qab ntawd tshem tawm los ntawm tshav kub, ntxiv ci dej qab zib, tam sim kas fes, hauv av cinnamon thiab ntxiv hmoov txaus kom thaum kneading lub khob noom cookie koj tau txais qhov sib xws ntawm qaub cream.
Ncuav lub khob noom cookie npaj rau lub tais ci nrog roj sunflower thiab qhov chaw nyob rau hauv qhov cub preheated rau 200-220 ° C rau 20-25 feeb. Ci tsev neeg gingerbread kom txog thaum siav.
Hloov chaw ntawm txiv lws suav, koj tuaj yeem siv lwm lub jam los saj (apricot, strawberry, plum, pear lossis kua).
Tom qab ntawd tshem tawm cov khoom ci los ntawm qhov cub, txiav hauv ib nrab ntev. Txhuam ib feem nrog pitted cherry jam thiab npog nrog lwm ib nrab.
