Mos Dijon mustard yog qhov zoo ntxiv rau cov qhaub cij nrog nqaij cov nqaij, ntses thiab zaub. Nws mus zoo nrog txhua hom khob cij thiab tuaj yeem ua tiav zoo tuaj yeem hloov rau butter, mayonnaise thiab lwm cov roj ntses. Tsis tas li ntawd, mustard txhawb cov qab los noj mov, kom lub qhaub cij yuav zoo li muaj qab nrog nws.
Cov yam ntxwv ntawm saj thiab zoo tshaj plaws ua ke
Dijon mustard muaj qhov muag qab tshaj li creamy thiab qab ntxiag, muaj txiaj ntsig zoo li pungent saj nrog qab zib sau ntawv. Qhov hom ntawm seasoning yog siv dav hauv kev npaj cov kua ntsw, zaub tais qab ntsev, nqaij kub thiab ntses tais diav. Nws tseem yog qhov tsis xav yuav rau cov qhaub cij. Dijon mustard tuaj yeem tov nrog butter, jam, grated horseradish, qaub cream, lossis siv nyob ib leeg. Raws li cov zaub mov txawv, nws yooj yim los nrog koj tus kheej, kev sib xyaw ntau yam khoom thiab ua tiav kev cia siab txog kev sib txuam.
Thaum ua cov qhaub cij, sim tsis txhob siv ntau cov khoom xyaw. Sweetish-ntsim mustard harmonizes zoo nrog qab ntsev, qaub, qab zib zaub mov.
Salmon qhaub cij
Xws li cov qhaub cij tuaj yeem ua rau ntawm txhua lub khob cij: nplej, nplej, ceg lossis txhuv. Yog tias xav tau, ncuav ntawm lub ncuav tuaj yeem qhuav hauv lub ci lossis lub qhov cub.
Txiav Borodino cij rau hauv nyias txawm hlais. Txhuam txhuam ib qho nrog Dijon mustard, nteg ib daim roj hmab nyias ntawm cov roj los yog ntsev me me ntawm salmon nyob rau sab saum toj. Muab cov hlais me me tso rau saum taub hau tshiab. Yog tias koj nyiam lub ci ci tshaj, hloov cov txiv ntseej uas zoo nkauj rau cov paj tshiab. Garnish lub qhaub cij nrog nyias slices ntawm tev thiab seedless txiv qaub thiab sprig ntawm parsley.
Nqaij npuas kib qhaub cij
Cov qhaub cij no muaj qhov qab ntxiag, uas zoo tib yam txawv txawv. Ntxiv dag zog rau cov khoom qab zib ntawm mustard nrog jam, thiab hais txog nws qhov tseeb nrog grated horseradish sauce. Nqaij rog kom noj nqaij npuas kib ua ke zoo nrog cov teeb no.
Npaj cov kua ntses los ntawm sib tov 1 tbsp. ib spoonful ntawm freshly grated horseradish, 3 tbsp. dia ntawm Dijon mustard thiab 1 teaspoon ntawm raspberry jam los yog jam. Txiav lub ncuav dawb rau hauv cov nplais nyias thiab kom qhuav rau hauv lub khob cij. Tshaj tawm cov khoom xyaw ntawm cov qhob cij. Txiav cov nqaij sawb rau hauv nyias daim. Sov ib qho me me ntawm zaub roj hauv ib qho txuj ci thiab kib cov nqaij npuas kib hauv nws kom txog thaum nkig. Tso ob peb daig ntawm txhua daim ntawm qhob cij, garnish nrog parsley.
Cov qhaub cij tau kub nrog cheese thiab dos
Sim ua qhaub cij nrog nthuav nrog savory cheese thiab dos txhaws. Lawv tuaj yeem ci hauv cov grill lossis cov qhaub cij tshwj xeeb, tab sis qhaub cij tau ua xim av sai sai hauv lub lauj kaub ib txwm.
Tev lub dos loj thiab txiav mus rau hauv cov nyias ib puag ncig. Thaum tshav kub kub roj zaub hauv ib qho txuj ci thiab kib lub hauv paus hauv nws kom txog thaum Golden xim av. Muab nws tso rau ntawm daim ntawv so tes kom nqus cov roj ntau dhau.
Maj mam butter lub slices ntawm dawb toast qhob cij thiab xim av kom txog thaum Golden xim av. Txhuam txhuam sab nraum qab ntawm cov mov nrog Dijon mustard thiab ntxiv 1 mus rau 2 slices ntawm ib nrab tawv tawv cheese, ob peb hlais ntawm cov txiv ntseej qaub thiab ob peb cov ntiv nplhaib. Npog tus qauv nrog lwm toasted daim ntawm mustard-kis qhob cij. Muab cov qhaub cij tau npaj rau hauv lub lauj kaub kub thiab tos kom txog thaum cov cheese pib yaj. Ua lub qhaub cij kub.
