Cov qab noj ntxwm ntxhiab ntxhiab tsw qab ntxiag thiab sai sai tuaj yeem ua rau txhua hnub so. Cov zaub xam lav no tsis tas yuav tsum tau sab laug mus rau xum thiab tuaj yeem ua kom yog ua ntej pab.
Nws yog qhov tsim nyog
Nqaij qaib fillet - 300 grams, 200 grams ntawm cov nceb tshiab lossis nceb, 1/2 tuaj yeem ntawm nceb, 100 grams cheese nyuaj, 1/2 tuaj yeem pob kws, 2-3 qe, 5 kib gherkins (lossis 1 dib dib), 1/3 me me dos, 3 dia mayonnaise, zaub txhwb qaib
Cov Lus Qhia
Kauj ruam 1
Yaug lub nqaij qaib fillet thiab ua noj dhau qhov sov sov. Tom qab npau npau, txo cov cua sov thiab simmer rau 40 feeb.
Kauj ruam 2
Txiav cov champignons ua tej daim thiab kib hauv cov roj zaub nrog rau cov hauv paus dos. Tshem tawm cov zib ntab tawm hauv lub thawv thiab yaug.
Kauj ruam 3
Txiav lub hau nqaij qaib rau fillet rau hauv cubes, ris cov cheese rau ntawm coter ntxhib, gherkins ntawm nplua grater. Hard boil lub qe.
Kauj ruam 4
Sib tov nqaij qaib xyaw ntses nrog nceb, zib ntab, cheese thiab gherkins, ntxiv pob kws thiab mayonnaise. Do thiab ua daim swb.
Kauj ruam 5
Tev lub qe thiab cais cov dawb los ntawm yolks. On to top ntawm zaub xam lav, RUB lub dawb thawj zaug, thiab tom qab ntawd ces yolks. Kho kom zoo nkauj nrog nplooj parsley.
