Cov khoom noj khoom haus thiab cov neeg uas tau ua tiav raws li lawv cov duab ua lub sijhawm ntev yog hais txog qhov txiaj ntsig ntawm cov hauv paus cag. Ua noj cov zaub no ntau dua, thiab tsis ntev koj yuav hnov qhov tsis muaj qhov tseem ceeb, pom tias muaj kev txhim kho tseem ceeb hauv kev zom zaub mov thiab tawv nqaij mob.
Ci celery paus nrog zaub
Cov khoom xyaw:
- 800 g ntawm celery hauv paus;
- 200 g ntawm ntsuab taum (tuaj yeem ua kom khov);
- 3 carrots;
- 100 ml ntawm txiv ntseej roj;
- 50 ml dej;
- 1/2 tsp av kua txob dub;
- 1 tsp ntsev.
Tev lub celery paus, ntxuav kom huv, pat qhuav thiab txiav mus rau hauv cubes. Kua txob nws, nphoo nrog 1/2 tsp. ntsev, ncuav tshaj ib nrab ntawm cov txiv roj thiab do nrog koj txhais tes. Tso txhua yam rau ntawm ob daim ntawv ci ntawm cov ntawv ci, qhwv hermetically thiab ci ntawm 220oC rau 25-30 feeb. Quav cov carrots rau hauv ib daim hlab tuab, ntxiv ntsev, tso rau ntawm ib daim ntawv ci thiab ua noj hauv qhov cub rau 30-35 feeb.
Tso celery paus nyob rau hauv ib lub qhov cub cub, npog nrog ntxuav los yog defrosted taum thiab mos carrots. Ncuav dej thiab roj ntxiv rau hauv lub lauj kaub thiab muab tso rau hauv qhov cub rau 25-35 feeb, teeb kom txog 200oC.
Celery paus cream kua zaub
Cov khoom xyaw:
- 500 g ntawm celery hauv paus;
- 1 liter dej thiab mis;
- 300 g ntawm qos yaj ywm;
- 1 lub luj;
- 25 g ntawm butter thiab zaub roj;
- 50 g ntawm xiav cheese, piv txwv li, dorblu;
- 30 g ntawm ntoo thuv ceev;
- ntsev.
Txiav lub peels tawm ntawm celery thiab qos yaj ywm thiab txiav mus rau hauv cubes. Pov ib lub qej ntawm butter hauv saucepan, yaj dua hauv nruab nrab kub thiab sib tov nrog roj zaub. Saute celery rau 3-4 feeb, tom qab ntawd ntxiv cov qos yaj ywm thiab leeks tws rau nws. Txo qhov kub kom txias kom tsawg thiab sim rau 15 feeb hauv qab lub hau, nplawm qee zaum nrog ib qho caj nyias. Nco ntsoov tias cov zaub tau mos thiab tsis xim av.
Ncuav dej thiab mis rau hauv lub saucepan, rhaub cov kua zaub thiab tom qab ntawd simmer tshaj tsawg cua sov rau 15-20 feeb. Txias rau nws me ntsis, yeej nyob rau hauv rab nrog xiav cheese, ntxiv ntsev thiab tshav kub dua. Ncuav nws mus rau hauv tob tais thiab sprinkle nrog ntoo thuv.
Celery paus caviar
Cov khoom xyaw:
- 600 g ntawm celery hauv paus;
- 4 cloves ntawm qej;
- 100 g ntawm walnuts;
- 50 ml ntawm cov roj zaub;
- 1/3 tsp av allspice;
- ntsev.
Txiav cov cooj tev celery rau hauv tej daim tsis ntau tshaj 3 cm. Loj npau npau rau hauv cov dej qab ntsev li 15-20 feeb. Txheeb xyuas cov kev npaj ntawm cov zaub los ntawm kev chob daim hlais nrog rab rawg; nws yuav tsum tawm los yooj yim. Muab pov rau hauv colander thiab mash hauv rab kom txog thaum puree. Pov nws nrog crushed qej thiab walnuts, crushed rau hauv crumbs. Hloov lub caviar rau lub khob ntim zaub mov, lub caij nrog roj zaub, lub caij nrog kua txob thiab ntsev kom saj thiab do.
