Ambrosia yog tsim los ntawm cov txiv ntoo tshiab lossis kaus poom uas txiav rau hauv cov hlais thiab hliv rau hauv ntau cov kua txob. Cov sau siv yog txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo, qab zib liqueurs, whipped qab zib los yog mascarpone cheese. Cov khoom qab zib yog garnished nrog berries, txiv maj phaub lossis mint tshiab.
Nws yog qhov tsim nyog
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- Rau pear ragweed:
- pears (cov kaus poom halves) - 500 ml;
- cov kaus poom tangerines - 350 ml;
- maraschino cherry - ¼ iav;
- zib ntab - 2 tbsp;
- kua txiv qaub - 2 tablespoons;
- txiv maj phaub flakes - 2 tablespoons
- Rau melon-dib liab ambrosia:
- melon (txiav rau hauv me me cubes) - 1 khob;
- dib liab (tsuav) - 1 iav;
- cantaloupe (txiav rau hauv me me) - 1 khob;
- kua txiv qaub - 1/3 khob;
- zib ntab - 2 tbsp;
- qab zib - 2 tbsp;
- txiv maj phaub flakes - 2 tablespoons
- Rau cranberry ambrosia:
- cranberry sauce - 1 tau;
- cov kaus poom txiv puv paum - 600 ml;
- cov kua mis muaj zog - 1 tau;
- txiv qaub kua txiv - ¼ iav;
- hauv av pecans - 1/2 khob.
- Rau tangerine-pineapple ambrosia:
- cov kaus poom tangerines - 350 ml;
- cov kaus poom txiv puv luj - 350 ml;
- txiv maj phaub flakes - 20 g.
- Rau fruity thiab creamy ambrosia:
- cov txiv hmab txiv ntoo hauv kaus poom - 600 ml;
- txiv tsawb - 1 pc;
- txiv kab ntxwv - 1 pc;
- walnuts - ¼ iav;
- whipped cream - ½ khob;
- marshmallows lossis marshmallows me me;
- txiv maj phaub flakes - 3 tablespoons
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj cov pear ragweed, ntws cov kua txiv los ntawm pear halves, sib tov nrog zib ntab thiab kua txiv qaub. Tom qab ntawd sib xyaw nrog cov kaus poom tangerines thiab pears hauv ib lub tais loj, ntxiv zib ntab phoov, do thiab tso rau hauv 2 teev. Ua ntej pab, npaj cov ragweed hauv cov tais, garnish nrog txiv maj phaub thiab maraschino txiv ntoo qab zib.
Kauj ruam 2
Npaj melon-dib liab ambrosia raws li hauv qab no: sib xyaw cov pob mooj thiab dib hauv ib lub tais me, thiab cov kua txiv qaub, qab zib thiab zib ntab ua lwm yam. Tom ntej no, ncuav cov sib tov no rau hauv lub tais ntawm cov pob, maj mam muab maj mam kom txhua lub txiv ntoo nrog cov kua txiv qab zib. Npog nrog yas qhwv thiab tso rau hauv tub yees kom ntev li ib teev lossis ntau dua. Txau nrog cov txiv maj phaub ua ntej ua haujlwm, npaj hauv tais thiab garnish nrog mint tshiab.
Kauj ruam 3
Txhawm rau npaj cranberry ambrosia, tso cov kua txiv hmab txiv ntoo los ntawm cov kua txob ntawm daim, hloov mus rau ib lub colander kom ntws cov kua ntau dhau. Tom qab ntawd sib tov tag nrho cov khoom xyaw, ncuav dhau cranberry sauce thiab teem caij rau hauv lub xwmfab lossis duab plaub. Muab tso rau hauv lub freezer rau 5 feeb. Ua rau cov ambrosia tiav rau koj qhov kev nyiam.
Kauj ruam 4
Qhov kev xaiv zoo tshaj plaws rau cov khoom noj qab zib yuav yog tangerine thiab txiv ntoo ambrosia. Los npaj nws, tso cov kua txiv los ntawm cov kaus poom tangerines thiab pineapples, sib tov txhua cov txiv hmab txiv ntoo, txiav rau hauv cov hlais, npaj rau hauv cov khoom noj qab zib tais thiab garnish nrog txiv maj phaub flakes.
Kauj ruam 5
Lub fruity thiab creamy ambrosia yuav tsis tawm koj indifferent yog. Cuam kua dej los ntawm cov txiv hmab txiv ntoo hauv cov kaus poom, sib xyaw nrog lawv hlais cov txiv tsawb, txiv ntoo thiab marshmallows. Whisk lub qab zib, ntxiv me ntsis kua txiv ntoo thiab ntxiv rau cov txiv ntoo. Tso cov ambrosia tiav hauv lub tub yees rau ib teev. Ua ntej pab, npaj cov ragweed hauv tais thiab nphoo nrog cov txiv maj phaub.
