Eg-nog yog cov haus so hauv Scottish cov hnub so, txhais ua cov qe qe. Hauv Scotland, feem ntau yog txhawm rau Christmas. Cov khoom tseem ceeb ntawm haus yog mis nyuj, kua txiv thiab qe. Eg-nog tau npaj nyob rau hauv cov shaker, blender lossis tov khoom.
Nws yog qhov tsim nyog
- Tus nqi ntawm cov khoom noj uas yuav tsum tau npaj txog 200 millilitres haus.
- Xws li "Chocolate".
- Mis 120 milliliters, 1 qe, chocolate syrup 40 millilitres.
- Xws li "Raspberry"
- 90 milliliters mis, 1 qe, mis nyuj khov 50 g, raspberry phoov 20 milliliters.
- Xws li "Nog" Iskra"
- Rau 200 milliliters dej haus: 80 millilitres mis nyuj, 1 qe, 30 millilitre ntawm cherry syrup, 50 milliliters ntawm plum lossis kua txiv peach.
- Xws li-nog "Gnome"
- Mis 90 90 milliliters, 1 qe, tshuaj yej phoov 20 millilit, chocolate ncuav qab zib lossis creme brulee 50 g.
- Xwsli "Nkauj Ntses"
- 100 milliliters mis, 1 qe, txhua lub txiv jelly 60 g.
- Xws li Nog "Viru"
- Mis 60 milliliters, 1 qe, kua txiv taub dag 50 milliliters, kua txiv lws suav 50 millilitres.
Cov Lus Qhia
Kauj ruam 1
Cov nkaub qe thiab kua txiv yog muab tso rau hauv lub khob tov, tom qab ntawd dej khov, tsoo ua ntej, yog ntxiv thiab yeej kom txog thaum tus.
Kauj ruam 2
Yeej lub protein cais kom txog thaum qhov loj nce hauv ntim los ntawm 5 - 7 zaug.
Kauj ruam 3
Cov dej haus tiav los ntawm tus tov khoom yog hliv rau hauv lub khob siab, ib nrab ntim nrog cov dej khov. Nrog rab diav, maj mam sib xyaw cov ntsiab lus ntawm iav nrog qhov sib npaug ib nrab ntawm cov nplawm protein. Cov protein ntxiv yog tso rau saum haus nyob rau hauv daim ntawv ntawm lub hau.
