Napoleon yog cov khoom qab qab qab thiab uas muaj ntxhiab nrog cov qab ntxig butter thiab daim nyias nyias uas tsis muaj leej twg tsis nco qab. Cov saj ntawm cov khoom qab zib no tau paub peb txij thaum yau los. Muaj ntau cov zaub mov txawv rau cov ncuav mog qab zib no, tab sis tiag tiag Napoleon, zoo li hauv cov khw muag khoom noj khoom haus, tsuas yog npaj tau nruj raws li txoj cai ntawm GOST.
Napoleon khoom qab zib: npaj zoo li hauv cov khw pastry
Txhawm rau npaj cov khob noom cookie, koj yuav xav tau:
- 4 tbsp. hmoov nplej;
- 1 tbsp. qaub cream;
- 250 g butter;
- nqaij qaib qe - 2 pcs.
Txhawm rau npaj cov qab zib koj yuav xav tau:
- nqaij qaib qe - 3 pcs.;
- 4 tbsp. l. hmoov nplej;
- 1, 5 Kos Duab. Sahara;
- 1 liter ntawm cream;
- 200 g ntawm butter;
- vanilla qab zib (mus saj).
Thawj kauj ruam yog los npaj lub khob noom cookie rau Napoleon. Tshem cov butter tawm ntawm lub tub yees thiab cia nws nyob rau hauv chav tsev kub rau ib lub sijhawm kom yaj me ntsis. Ncuav hmoov nplej rau ntawm rooj, ntxiv butter thiab do.
Yeej qaub cream thiab nqaij qaib qe nrog tus tov los yog rab, ces ncuav no sib tov rau hauv cov hmoov nplej. Sib tov cov khob noom cookie ua kom zoo, faib ua 7 feem sib npaug, ua cov pob tawm ntawm lawv thiab muab tso rau hauv tub yees rau 2-3 teev.
Cov zaub mov khov yuav tsum muab sau los ua kom huv. Sim ua cov khoom qab zib kom nyias (li 1 cm). Txhawm rau tiv thaiv cov npuas los ntawm kev ua rau ntawm lub ncuav, hno lawv kom zoo nrog rab rawg thiab tawm rau 10-15 feeb, thiab tom qab ntawd tsuas yog xa lawv mus rau qhov cub.
Preheat qhov cub rau 200 ° C. Muab cov khoom qab zib tso rau ntawm lub tais ci nrog parchment thiab ci rau li 5-7 feeb kom txog thaum lawv maj mam ci thiab xim av. Tshem cov ncuav qab zib kom zoo vim tias lawv puas yooj yim thiab tuaj yeem tawg.
Qhov thib ob theem yog npaj cov khaub noom qab zib. Yeej qe nqaij qaib qe, piam thaj thiab vanillin kom txog thaum tus tov nrog tov. Rhaub qhov no sib tov dhau li hluav taws xob tsawg li 5 feeb kom txog thaum tuab. Tshem cov qab zib los ntawm lub qhov cub thiab tawm mus rau qhov txias. Tom qab ntawd ntxiv butter rau nws thiab yeej nrog tov khoom. Koj tuaj yeem ntxiv txiv qaub zest rau qab zib rau qab.
Tam sim no koj xav tau grease txhua lub ncuav nrog qab zib. Qhwv sab saum toj kawg nkaus cov tawv ntoo nrog txiv ntoo, khoom qab zib crumbs lossis hmoov qab zib. Lub ncuav mog qab zib xav kom muab so kom zoo kom dhau los ua mos muag thiab muag muag. Tawm Napoleon rau ob peb teev ntawm chav sov, thiab tom qab ntawv tso rau hauv 2-3 teev.
Secrets ntawm Napoleon Ua Noj
Siv cov hmoov nplej zoo xwb, uas yuav tsum ua kom zoo.
Cov butter yuav tsum tau muab ntxuav thiab muab hmoov sib xyaw rau hauv txoj hauv kev uas tsis muaj cov lumps. Lub khob noom cookie ncuav yuav tsum pliable thiab qhuav.
Yog tias koj smear cov khaub noom txheej ncuav mog qab zib thiab pab nws tam sim ntawd, txheej yuav yog crispy. Thiab yog tias koj muab tso rau hauv lub tub yees rau ob peb teev, ces cov khoom qab zib yuav saj muag.
Nws feem ntau qhia kom ci cov ncuav nyob rau ntawm qhov kub kub (230 ° C), uas yuav ua rau txoj kev ci ceev, tab sis qhov no tuaj yeem lwj qhov qab. Teeb lub qhov cub kom sov txog 200 ° C.
