Cov txiaj ntsig kev noj qab haus huv ntawm cov zaub tau paub ntev. Beets yog ib qho ntawm cov zaub ntsuab zoo tshaj plaws nyob ib puag ncig. Nws txhim kho cov ntshav muaj pes tsawg leeg, ntxuav lub cev, pab nrog mob khaub thuas thiab los ntswg, thiab txawm hais tias kho mob malignant. Qhov txiaj ntsig zoo yog nws cov kua txiv. Ua beet kua txiv yog tsis nyuaj txhua.
Nws yog qhov tsim nyog
- - Beets;
- - juicer los yog grater.
Cov Lus Qhia
Kauj ruam 1
Siv cov beets tshiab, dua li oblong thiab tsaus xim, nrog cov xim ntsuab, ntxuav lawv kom zoo nrog txhuam. Tev thiab txiav. Grate lub beets los yog dhau los ntawm ib lub juicer. Tsis tas li dhau qhov tshiab saum los ntawm ib tug juicer, muaj ntau ntawm tseem ceeb tshuaj nyob rau hauv nws.
Kauj ruam 2
Nyem cov kua txiv los ntawm grated beets los ntawm cheesecloth los yog daim ntaub linen, strain cov kua txiv los ntawm juicer. Txij li cov kua txiv tshiab beetroot muaj cov tshuaj tsis haum, nws yuav tsum tsis txhob haus sai sai. Muab lub khob qhib nrog nws tso rau hauv tub yees rau 2-3 teev lossis tsuas yog nyob ntawm lub rooj kom lawv nqus, txwv tsis pub kiv taub hau thiab xeev siab vim tias vasospasm yuav zam tsis dhau. Tshem npuas dej rau ntawm cov kua txiv.
Kauj ruam 3
Pib haus cov kua txiv beet, ib nrab diluted nrog dej npau npau, ib diav ntawm ib zaug, vim nws txo qis ntshav siab thiab muaj cov nyhuv ua kom tsaug zog. Raws li koj tau siv rau nws, dilute nws nrog kua txiv zaub ntug hauv paus. Cov kua txiv ntshiab yuav tau noj tsis pub dhau 150 g hauv ib zaug txog li 0.5 liv ib hnub.
Kauj ruam 4
Npaj kua txiv beetroot rau lub sijhawm ntev khaws cia: ntxiv 5 g ntawm citric acid rau ib 1 liter ntawm kua txiv thiab ncuav nws mus rau hauv npaj 0.5 litre jars. Muab cov quav tso rau 10 feeb ntawm 85 degrees, tom qab ntawd muab hau ntswj tas.
