Ncuav mog qab zib ncuav mog qab zib uas tsis muaj ci yog yooj yim los npaj, thiab nws zoo li festive. Xws li cov khoom qab zib ua nrov heev rau hnub kub. Nws yog tsim nyog sau cia tias cov txiv pos nphuab tuaj yeem hloov mus rau txiv ntoo qab zib, raspberries, lossis lwm yam txiv ntoo.
Nws yog qhov tsim nyog
- Rau lub ncuav mog qab zib koj yuav xav tau:
- - 50 g yaj npau;
- - 2-3 tbsp. l. mis;
- - 150 g koob noom;
- - 1 tbsp. l. cocoa.
- Rau mousse koj yuav xav tau:
- - 200 ml ntawm cream 33%;
- - 300 g ntawm strawberry yogurt;
- - 300 g ntawm txiv pos nphuab;
- - 50 ml ntawm mis;
- - 200 g ntawm creamy tsev cheese;
- - 100 g ntawm icing qab zib;
- - 2 tbsp. l. sai-dissolving gelatin nrog swb.
Cov Lus Qhia
Kauj ruam 1
Mash cov ncuav qab zib kom huv kom ua ib qho crumb. Tom qab ntawd ntxiv mis nyuj, cocoa, butter thiab sib tov zoo. Yuam qhov tshwm sim loj mus rau hauv qab ntawm pwm. Tom qab ntawd muab tso rau hauv tub yees.
Kauj ruam 2
Dhia daws cov gelatin hauv cov mis sov thiab cia nws o. Tom ntej no, koj yuav tsum coj hmoov qab zib, tsev cheese, yogurt thiab yeej lawv kom zoo.
Kauj ruam 3
Txiav cov txiv pos nphuab ua tej daim me me. Tom qab ntawd ntxiv mus rau yoghurt sib tov. Qhuav lub gelatin hauv dej da dej thiab ntxiv rau tag nrho cov kev sib tov. Sib tov kom huv si.
Kauj ruam 4
Tso cov sib tov rau hauv tub yees rau tsis pub ntev tshaj 30 feeb kom txog thaum nws ua tau zoo. Muab lub qab zib thiab nplawm nws mus rau hauv qhov muag. Nws yog qhov zoo tshaj plaws yog tias ua npuas ncauj yog qhov tseeb. Tom qab ntawd koj yuav tsum muab cov npuas dej tso nrog kev sib tov.
Kauj ruam 5
Tam sim no nchuav cov mousse uas npaj rau hauv lub lauj kaub ci mus rau hauv daim ntawv ci. Muab cov ncuav mog qab zib tso rau hauv lub tub yees kom txog thaum nws txias kiag li. Thaum cov khoom qab zib npaj txhij, garnish nrog grated chocolate thiab txiv pos nphuab.
