Yuav Ua Li Cas Ua Noj Stuffed Zaub Qhwv

Cov txheej txheem:

Yuav Ua Li Cas Ua Noj Stuffed Zaub Qhwv
Yuav Ua Li Cas Ua Noj Stuffed Zaub Qhwv

Video: Yuav Ua Li Cas Ua Noj Stuffed Zaub Qhwv

Video: Yuav Ua Li Cas Ua Noj Stuffed Zaub Qhwv
Video: qhia ua ພີຊ່າ noj haus tsev - niam tsev ua noj 2024, Hlis ntuj nqeg
Anonim

Cov zaub qhwv qhwv zaub mov yog lub tais uas npaj hauv ntau lub tebchaws. Muaj ntau ntau yam khoom noj zoo tshaj no. Ib qho ntawm cov kev xaiv sib txuam tshaj plaws yog cov zaub qhwv classic thiab minced meat cabbage rolls.

Yuav ua li cas ua noj stuffed zaub qhwv
Yuav ua li cas ua noj stuffed zaub qhwv

Nws yog qhov tsim nyog

  • - 1 lub taub hau ntawm zaub qhwv, nyiam dua xoob, li ntawm 1.5-2 kg;
  • - 500 gram ntawm cov nqaij (koj tuaj yeem noj-npaj tau minced nqaij npuas thiab nqaij nyug);
  • - 100 grams mov;
  • - 1 lub qe;
  • - 3-4 lub taub hau ntawm dos;
  • - 2-3 txiv lws suav (tuaj yeem hloov nrog txiv lws suav muab tshuaj - 2-3 diav);
  • - ntsev thiab kua txob dub kom saj;
  • - 1/4 khob zaub roj;
  • - zaub ntsuab kom saj.

Cov Lus Qhia

Kauj ruam 1

Ntxuav lub taub hau ntawm zaub qhwv, txiav tawm ntawm lub stalk thiab soak rau 7-10 feeb hauv dej npau. Thaum cov nplooj mos mos, tshem lub taub hau zaub qhwv thiab cia dej ntws tawm. Tom qab ntawd cais cov nplooj thiab maj mam yeej tawm ntawm cov qia tuab, lossis ua tib zoo txiav nws.

Kauj ruam 2

Yog tias koj siv cov nqaij, thiab tsis npaj ua cov nqaij minced, ntxuav cov thooj kom huv, cais cov xinesmas thiab pob txha. Dhau lub pulp thiab ib dos los ntawm nqaij grinder. Ntxiv ntxuav mov mus rau minced nqaij, lwm finely tws dos, ntsev thiab kua txob mus saj. Yog tias koj xav tau cov nqaij minced hauv cov zaub qhwv tiav lawm yuav tau denser, do hauv ib lub qe nyoos.

Kauj ruam 3

Tso cov nqaij minced rau ntawm txhua lub nplooj zaub qhwv thiab qhwv hauv daim ntawv ntawm lub hnab ntawv lossis hnyuv ntxwm. Cov npoo ntawm zaub qhwv nplooj yuav tsum muab ntxig hauv cov hnyuv ntxwm.

Kauj ruam 4

Ncuav cov roj rau hauv lub cauldron (frying lauj kaub), kib hmoov txig dos kom txog thaum xim av xim av, ntxiv txiv lws suav (lossis muab tshuaj txaij) txiav ua tej daim, sim txhua yam me ntsis. Muab cov zaub qhwv rau hauv lub cauldron (frying lauj kaub) nrog nqaws los. Sau nrog dej npau npau kom nws npog lawv li ntawm 3-4 centimeters. Rau cov tshuaj tsw qab, koj tuaj yeem tso ob peb dub thiab allspice peas thiab Bay nplooj. Kaw lub hau thiab simmer tshaj tsawg cua sov rau 35-40 feeb. Npaj zaub qhwv tuaj yeem tuaj yeem pab nrog qaub cream, sprinkled nrog dill lossis parsley.

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