Crispy maj mam salted cucumbers yog qhov zoo ntxiv rau kev txiav cov hluas cov qos yaj ywm rau noj hmo, lossis tsuas yog ua khoom noj txom ncauj. Lawv tuaj yeem npaj kom ntev, piv txwv li, rau lub caij ntuj no. Tab sis rau lub cucumbers los ua tiag tiag crispy, koj yuav tsum xaiv cov ntau yam zoo thiab tsis xaiv qhov cuav ntawm daim ntawv qhia.
Nws yog qhov tsim nyog
-
- 10 kg ntawm cucumbers;
- 300 g dill (umbrellas);
- 50 g horseradish cag;
- 2 lub taub hau ntawm qej;
- 2 lub txiv mis me me ntawm cov kua txob liab kub;
- ntoo qhib thiab currant nplooj.
- Rau brine:
- 10 liv dej;
- 600 g ntawm ntxhib, ntsev tsis muaj ntsev.
Cov Lus Qhia
Kauj ruam 1
Rau qhov kev npaj ntawm maj mam salted crispy cucumbers, xaiv ntau yam npaj rau pickling. Me me cucumbers - gherkins saib heev qub. Tsis tas li ntawd muab kev nyiam rau cov tub ntxhais hluas, tsis yog overgrown txiv hmab txiv ntoo, nyiam dua nrog ib tug txawm cylindrical duab.
Kauj ruam 2
Ntxuav cov freshly tos cucumbers nyob rau hauv dej txias, tom qab ntawd tsau lawv rau ob peb teev. Thaum lub sijhawm no, cov dej yuav nkag rau hauv cov kabmob, vim tias nws yuav tsis muaj voids hauv cov ntsev twb siav lawm.
Kauj ruam 3
Thaum cov cucumbers tau soaking, npaj lub ntim thiab pickle. Qhov no tuaj yeem yog cov lauj kaub loj txhav lossis lub phiab. Koj tseem tuaj yeem nqa iav 3 lossis 5 litre hwj. Ntxuav cov ntim thiab saib xyuas ntawm brine. Ua li no, yaj ntsev ntxig rau 10 liv ntawm dej kub npau npau, teem kom txias.
Kauj ruam 4
Yaug lub kaus umbrellas, nplooj ntoo qhib thiab cov nplooj currant dub nrog dej. Tev, ntxuav thiab txiav cov horseradish paus rau hauv me me. Faib cov qej rau hauv cloves thiab tev ib yam nkaus. Dawb lub kua txob kub ntawm cov noob thiab txiav mus rau ntau qhov chaw raws li tus naj npawb ntawm pickling jars. Yog tias koj yuav ua noj cucumbers nyob rau hauv ib lub thawv (saucepan, phiab, thiab lwm yam), tom qab ntawd tawm ntawm cov kua txob rau hauv.
Kauj ruam 5
Yaug cov khaub noom uas tau ntub dua, txiav cov lus qhia ntawm txhua cov txiv ntoo ntawm ob sab kom zoo dua rau salting. Hauv qab ntawm lub thawv, muab tso zoo-peeled horseradish hauv paus, kua txob, qej, ntxuav zaub ntsuab: dill, ntoo qhib thiab dub currant nplooj. Sau lub khob nrog cucumbers, tom qab ntawd sau nws nrog brine sov.
Kauj Ruam 6
Txhawm rau hauv lub vias hauv qhov dej txhawm los yog saucepan, thiab npog lub rhawv zeb nrog daim ntaub nyias nyias. Ntsev cov cucumbers ntawm chav sov li 1 mus rau 2 hnub. Tom qab ntawd lawv tuaj yeem raug pab rau lub rooj. Tom qab ntawd khaws cia rau hauv ib lub cellar lossis tub yees, raws li cov txheej txheem salting txuas ntxiv, thiab tom qab ob peb hnub ntxiv, salted cucumbers twb tau poob lawv qhov qub saj.
