Lub hauv sauce yog ntxiv rau ntxiv rau ib pluag mov. Nrog nws cov kev pab, koj tuaj yeem du tawm qhov shortcomings ntawm lub tais tseem ceeb, lossis ua rau lub suab ci ci, muab nws pungency, freshness thiab paub tsis meej. Cov dej ntim tau yooj yim yuav tom lub khw nyob ze, muab ntau txoj kev xaiv hais tawm. Tab sis tsis muaj ib qho twg yuav tuaj yeem sib piv nrog cov chaw ua tom tsev.
Nws yog qhov tsim nyog
-
- Dib ntses:
- 1 dib;
- 2 cloves ntawm qej;
- dill;
- mayonnaise.
- Nceb ntses:
- 1 tablespoon nceb nceb
- 1 tablespoon hmoov;
- 1 tablespoon ntawm sunflower roj;
- 1 dos;
- ntsev.
- Sau ntses tshaj lij:
- 0.5 khob qaub cream (mayonnaise);
- 2 khob yogurt (ntuj);
- zaub ntsuab;
- zaub;
- 4 lub qe;
- ntsev
- kua txob.
- Qaub cream ntses:
- 1 khob ntawm cov nqaij si;
- 0.5 khob qaub cream;
- 1 tablespoon ntawm sunflower roj;
- 1 tablespoon hmoov;
- ntsev;
- zaub ntsuab.
Cov Lus Qhia
Kauj ruam 1
Dib ntses. Grate tshiab los yog pickled dib on ib coarse grater. Dhau lub qej cloves los ntawm ib cov xovxwm los yog txiav tsuav. Quav lub dill. Ua ke tag nrho cov khoom xyaw, seasoning nrog mayonnaise. Cov kua ntses no zoo tshaj plaws nrog cov qos yaj ywm kub nrog nqaij lossis ntses.
Kauj ruam 2
Nceb ntses. Cov kua ntses no sai thiab npaj tau yooj yim. Yaug cov nceb qhuav hauv dej sov thiab soak li 2-3 teev. Yog tias tsis txhuav dej, muab rhaub kom lawv tsis tas rau ntsev. Thaum tshav kub kub cov roj sunflower tshaj tsawg tshav kub nyob rau hauv ib tug me me skillet. Ntxiv ib tablespoon ntawm hmoov muaj thiab ua noj kom txog thaum Golden xim av. Sib tov ob lub khob strained kub nceb si nrog toasted hmoov. Nqa txhua yam rau lub rhaub thiab simmer rau 10-15 feeb dua li tsawg cua sov. Quav dos thiab kib hauv cov paj noob hlis, ntxiv cov nceb noj. Sib tov txhua yam. Garnish npaj ntses nrog tshuaj ntsuab thiab pabcuam.
Kauj ruam 3
Cov ntses yog txawv tshaj plaw. Qhov zoo ntawm daim ntawv qhia no yog cov khoom xyaw hauv nws tuaj yeem hloov tau ywj pheej. Piv txwv li, koj tuaj yeem siv txhua yam tshuaj ntsuab tshiab, coj mus rau hauv tus account lub qab ntawm cov qhua. Chop celery, tarragon, dill thiab parsley finely. Boil qe rau 5-7 feeb. Ua ke nrog qaub cream, yogurt, thiab qe qe. Lub caij tshuaj ntsuab nrog lub txiaj ntsig, ntxiv cov kua txob, mustard thiab ntsev kom saj. Cov ntses tsis txawv yog npaj txhij, bon appetit!
Kauj ruam 4
Qaub cream sauce. Yog hais tias koj nruj me ntsis ua raws txhua theem ntawm kev npaj ntawm cov kua ntses no, koj yuav tau txais ib qho tsis txawv thiab ua kom zoo nkauj rau lub qos yaj ywm. Muab cov roj sunflower roj tso rau hauv ib qho txuj ci me me dhau ntawm tshav kub qis, ntxiv ib tablespoon ntawm hmoov. Sib tov nqaij nqaij nrog qaub cream. Dissolve hmoov nrog broth thiab rhaub rau 5-10 feeb. Ntxiv cov tws tshuaj ntsuab thiab ntsev rau koj cov qaub cream kom saj. Koj tuaj yeem siv cov qab zib es tsis yog qab zib.
