Yog tias koj yog tus hlub cov khoom qab qab, ces daim ntawv qhia no tsis tuaj yeem tsis quav ntsej. Qhov feem ntau qab tsev cheese ncuav mog qab zib nrog candied txiv hmab txiv ntoo thiab raisins yuav tsis tawm hauv ib qho ntawm cov neeg hauv tsev neeg.
Thawj thawj zaug ntawm lo lus "ncuav mog qab zib" tau tshwm sim hauv lub nroog Loos thaum ub, tab sis thawj cov khoom qab zib tau ua los ntawm av barley. Cov txiv hmab txiv ntoo, cov txiv ntoo thiab txawm muaj noob ntxiv rau cov khoom lag luam. Ncuav qab zib tau suav tias yog khoom noj qab zib, thiab cov neeg zoo tib yam tsis tuaj yeem them cov zaub mov no. Niaj hnub no muffins tau muaj thoob plaws ntiaj teb, thiab lawv tsis siv sijhawm ntev los npaj.
Txhawm rau npaj cov tshuaj qab qab rau tshuaj yej, koj tsis tas yuav ua haujlwm nyuaj. Ib lub ncuav qab thiab qab ntxhiab yuav npaj txhij hauv ob peb teev.
Khob noom xyaw xyaw
Txhawm rau npaj cov khoom qab qab zoo, nws tsis yog txhua qhov tsim nyog yuav saib cov khoom xyaw tsis paub thiab siv nyiaj ntau ntau rau nws. Txhawm rau ua cov khoom qab zib curd nrog txiv hmab txiv ntoo candied thiab raisins, koj yuav xav tau:
- rog tsev cheese, nws zoo dua yog tias nws ua hauv tsev (200 grams);
- 1 ntim ntawm butter;
- 200 grams ntawm granulated qab zib;
- 0.5 kg ntawm hmoov nplej hmoov nplej;
- 3 tug qaib qe;
- ntsev kom saj;
- 1, 5 teaspoons ci hmoov;
- raisins 50 g;
- txiv hmab txiv ntoo candied 50 g;
- vanillin;
- hmoov qab zib (rau kho kom zoo nkauj).
Nws yog tsim nyog sau cia tias daim ntawv qhia rau muffin hauv chav ua mov ci yuav txawv me ntsis ntawm cov qauv zaub mov txawv. Txawm li cas los xij, nws yuav pab koj txuag lub sijhawm nrog txoj siv zog tsawg kawg nkaus.
Cov theem tseem ceeb ntawm kev ua cov khoom qab zib curd
Cia peb xav txog cov kauj ruam ntawm cov kauj ruam cov txheej txheem ntawm kev ua cov khoom qab zib curd.
1. Ua ntej, siv cov roj butter thiab maj mam yaj nws nyob rau hauv lub microwave lossis dhau ntawm cov cua sov. Nws yog qhov tseem ceeb tshaj plaws tias cov roj tsis muaj sijhawm rau rwj, qhov no tsuas yog kev dag ntawm cov khoom qab qab.
2. Cov yaj npauj npub yog txias kom txias rau 40-50 degrees.
3. Ncuav butter rau hauv lub khob cij tsim thiab ua kom zoo ntxiv rau lub tsev cheese nyob ntawd. Koj tsis tas yuav muab tag nrho cov nyiaj ntawm tsev cheese rau hauv lub khob cij tsim ua kom tiav, thaum nws yuav pib txhaws.
4. Yeej peb lub qe tso rau hauv ib lub tais cais kom txog thaum ntxuav muag. Rau cov laj thawj no, nws yog qhov zoo uas yuav tau siv rab tshuaj txhuam.
5. Maj mam ntxiv cov qe nplawm kom sib xyaw ntawm butter thiab tsev cheese.
6. Ua ntej tshau cov hmoov nplej los ntawm sab cib.
7. Ncuav cov hmoov nplej rau hauv lub khob cij. Vanillin, granulated qab zib thiab ntsev ntxiv rau hauv parallel.
cov lus qhia tshwj xeeb
- Qhov tsis txaus rau qhov ntsuas kuj txawv. Ua ntej tshaj, koj yuav tsum tau tsim ntawm cov rog cov ntsiab lus ntawm tsev me cheese.
- Tom qab tag nrho cov khoom xyaw yog nyob rau hauv lub khob cij tsim, koj yuav tsum txiav txim siab thaum ntxiv cov raisins thiab candied txiv hmab txiv ntoo rau lub khob noom cookie. Txhua yam nws yog nyob ntawm tus qauv ntawm lub cuab yeej. Hauv cov qauv ua qauv tshiab, muaj cov dispenser tshwj xeeb, uas nws tus kheej ntxiv cov khoom xyaw rau lub khob noom cookie thaum nws npaj txhij. Yog tias koj tus qauv yooj yim, koj yuav tsum tau qhib txhua hom uas pib nrog kev zuaj lub khob noom cookie.
- Feem ntau nyob rau hauv txhua lub khob cij ua noj muaj ib hom uas hu ua "Cupcake". Nws pib los ntawm kneading lub khob noom cookie. Tom qab ntawd, cov khoom yog ci rau 2 teev. Lub sijhawm ua noj ua haus yuav txawv raws tus qauv.
8. Ua ntej ntxiv cov raisins thiab cov txiv hmab txiv ntoo candied, nws yog ib qho tsim nyog yuav tsum yaug thiab ua kom lawv qhuav. Tom qab ntawd, ntxiv ib tablespoon ntawm hmoov rau qhov sib tov ntawm cov txiv hmab txiv ntoo qhuav thiab sib tov. Qhov no yog los xyuas kom meej tias cov khoom xyaw tau muab faib ib qho zuj zus thoob plaws lub ncuav mog qab zib.
9. Tig rau hom "Cupcake" thiab ci. Peb tshawb xyuas qhov npaj txhij ntawm cov ncuav ci nrog tus pas txhuam hniav.
10. Ua tib zoo tshem tawm cov curd khoom qab zib los ntawm lub khob cij tshuab thiab nphoo nrog hmoov qab zib.
11. Curd khoom qab zib nrog cov txiv hmab txiv ntoo candied thiab raisins yog npaj txhij.
Lub teeb ci thiab qab zib tuaj yeem ci tau txawm tias tsis ntxiv txiv hmab txiv ntoo qhuav siv cov ntawv qhia ua ntej. Ntxiv nrog rau cov hmoov qab zib, koj tuaj yeem siv cov khoom qub, xws li chocolate fondant lossis mastic. Qhov kev kho kom zoo nkauj no yuav ua rau koj cov khoom tsis yog yam khoom tshwj xeeb, tab sis kuj tseem ua rau lub ncuav qab zib nyiam.
Tus nqi noj haus ntawm cov khoom tiav, hloov kho rau daim ntawv qhia
- Cov ntsiab lus calorie ntawm cov khoom tiav yog 350 kcal ib 100 grams. Cov protein ntau yog 9, 14 grams, roj - 11, 72 grams, carbohydrates - 58 grams.
- Daim ntawv qhia no tseem tuaj yeem siv ua khob noom rau hauv qhov cub. Qee tus niam tsev, es tsis txhob ci hmoov, ntxiv dej qab zib, uas quenched nrog vinegar.
- Koj tuaj yeem siv cov roj margarine es tsis txhob butter, tab sis cov tsis sib xws yuav txawv me ntsis.
