Cov qos yaj ywm yog cov zaub uas nyiam tshaj plaws nyob hauv Lavxias 'rooj. Feem ntau ntawm thawj qhov kev kawm tsis tuaj yeem ua yam tsis muaj nws, nws tau muab rhaub, kib, ci. Qhov no yog ib sab zoo noj rau ntses, nqaij thiab nqaij qaib. Yog tias koj tsis muaj sijhawm lossis tsis tshua xav tinker nrog kib qos yaj ywm, tom qab ntawd peb qhia koj kom noj qos yaj ywm hauv qhov cub, muaj qhov tsis zoo fuss nrog lawv, koj yuav tsis tas yuav tev lawv. Peb pib?
Nws yog qhov tsim nyog
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- Qos yaj ywm 0.5 kg,
- Qej 2-3 cloves
- Cov zaub ntsuab
- Zaub roj
- Ntsev
- av kua txob dub.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov qos yaj ywm hauv dej ntws. Txhiav cov chaw qias neeg tshwj xeeb zoo nrog kev ntxhua khaub ncaws; txhua cov av tawm ntawm daim tawv nqaij yuav tsum tau muab tshem tawm. Siv ntaub so tes los yog ntaub so tes.
Kauj ruam 2
Cov qos, yog tias nws loj, txiav lengthwise rau hauv plaub slices, nruab nrab ib - hauv ib nrab.
Tsuav ib daig hauv cov roj zaub los yog muab nchuav me ntsis rau hauv xib teg ntawm koj txhais tes, so cov qos yaj ywm nrog koj txhais tes. Tso lawv rau ntawm daim ntawv ci nrog daim tawv nqaij sab hauv. Txhawm rau txhua daim rau saum nrog ntsev thiab kua txob.
Kauj ruam 3
Preheat qhov cub rau 200-220 ° C. Muab cov ntawv ci rau hauv qhov cub rau ib nrab ib teev. Yog tias cov qos yaj ywm tsis browned los ntawm lub sijhawm no, tom qab ntawd ntxiv cov sijhawm ci, vim lub sijhawm ci yog nyob ntawm hom qos.
Kauj ruam 4
Thaum cov qos yaj ywm npaj tau thiab pub dawb hno nrog rab rawg, tshem tawm daim ntawv ci thiab muab cov qos yaj ywm tso rau hauv lub tais, txos txhua daim ntawm cov xaum xim nrog tws qej thiab tshuaj ntsuab.
