Ci beetroot yog cov zaub mov qab heev hauv nws tus kheej, thiab nws txoj kev sib xyaw ua ke nrog ilv airy mousse ntawm cheese thiab qaub cream tsuas yog muab txoj hauv kev tsis paub. Cov zaub mov no tau yog ib feem ntawm ntau cov pluas noj thiab tau pom zoo rau cov neeg mob ntshav qab zib.
Nws yog qhov tsim nyog
- - 1 kg ntawm beets;
- - 100 g cream;
- - 100 g qaub cream;
- - 50 g butter;
- - 200 g ntawm nyuaj cheese;
- - 100 g ntawm tshiab zaub ntsuab;
- - 5 g kua txiv txiv qaub;
- - 20 g suab thaj;
- - 5 g ntsev;
- - 5 g ntawm dawb hauv av kua txob;
- - 5 g ntawm dub hauv av kua txob;
- - 5 g qhuav hauv rosemary.
Cov Lus Qhia
Kauj ruam 1
Yaug cov beets kom huv si, tev nrog rab riam ntse thiab txiav mus rau hauv ntau qhov cub. Siv lub khob loj, tob, tso cov beets rau hauv nws thiab nphoo nrog qab zib, ntsev, kua txob thiab rosemary nyob rau sab saum toj. Sib tov txhua yam kom huv si thiab cia sawv ntsug li 20 feeb.
Kauj ruam 2
Preheat ib qho txuj ci thiab yaj lub butter hauv nws. Fry cov khoom noj rau caij sov beetroot hauv roj. Koj yuav tsum kib tsis pub dhau 10 feeb. Muab cov ncuav kib rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub preheated rau 40-50 feeb. Do lub beets tsis tseg.
Kauj ruam 3
Thaum lub beets yog ci, ua mousse. Ua li no, ua tsaug rau cov tshij rau ntawm grater zoo. Nyob rau hauv rab, nplawm cream thiab qaub cream, ntxiv cheese thiab qee cov kua txob dawb. Txias lub tiav lawm beets me ntsis thiab ncuav tshaj mousse. Yuav garnished nrog slices ntawm cheese.
