Invert syrup, tseem hu ua golden syrup, yog ib txwm siv rau kev ua cov khoom qab zib thiab ntau cov khoom qab zib, uas coj lawv zoo qab. Cov khoom qab zib no muaj xim xim zoo nkauj, nplua nuj fruity aroma thiab creamy kev ntxhib los mos. Thiab rau cov neeg uas muaj kev fab rau zib ntab, phoov no yuav siv tau ua lwm yam.
Raws li Wikipedia, hloov phoov yog qhov sib xyaw ntawm cov piam thaj thiab fructose. Piv rau sucrose (piam thaj ntau ntau) uas peb siv txhua hnub, cov kua qab zib kuj qab zib. Cov khoom lag luam ua nrog nws zoo li yuav khaws noo noo, muaj qhov muag ntxig thiab yog li txhim kho qhov ncauj cuav. Qhov khoom noj no feem ntau siv hauv cov khw ci ci thiab pastry. Nws kuj tseem siv rau hauv kev npaj ntawm jellies, ice cream, ganache, cov khoom ci, khoom qab tawv, khoom qab zib, thiab khaub noom.
Qhov sib txawv ntawm cov kua hauv paus thiab cov khw yuav
Ua rau koj cov kua dej tsis ua nyuaj thiab siv sijhawm. Tsis tas li, koj cov kua dej hauv tsev yog qhov ua tau zoo tshaj hauv kev ua tau zoo, thiab koj paub tseeb tias nws muaj dab tsi, piv txwv li cov kua xoos, uas zoo li yuav muaj ntau yam tshuaj ntxiv rau hauv cov khw muag khoom. Txhua yam koj xav tau yog qab zib, dej thiab txiv qaub.
Lwm hom ntawm hom classic invert qab zib
Muaj cov peev txheej ntxiv ntawm kev hloov pauv hauv qab zib ntawm kev ua lag luam, ob qho tib si ntuj thiab khoom cuav. Cov no suav nrog:
Khoom neeg tsim zib ntab
Cov txheej txheem ib yam nkaus li inverted qab zib phoov, cov khoom no hu ua khoom cua zib ntab vim yog nws li zib ntab zoo li saj.
Yooj yim syrup
Siv hauv cov kab, nws yog qhov sib xyaw ua kom qab zib thiab dej uas tsim cov qib sib txawv ntawm cov qab zib. Siv cov khoom sib xyaw cocktail no.
Maple phoov
Maple phoov muaj me me ntawm cov piam thaj hauv qab zib, tab sis hom no feem ntau siv los tsim cov qib siab ua noj ua haus, rau khoom qab zib, lollipops, mis nyuj khov, thiab lwm yam.
Zib ntab
Muv tsim cov enzyme invertase, uas tso cai rau lawv ib txwm sucrose rau hauv daim ntawv qab zib qab zib kawg thiab qabzib thiab fructose.
Tus zaub mov muaj nqis
Ib tablespoon ntawm invert syrup muaj 58 calories thiab 14.6 grams ntawm carbohydrates raws li qab zib. Nws tsis muaj rog, muaj protein, fiber, lossis roj cholesterol. Tsis yog qhov tseem ceeb ntawm cov vitamins lossis minerals.
Kauj ruam yog kauj ruam invert daim ntawv qhia (tso kua txiv kub ua kua)
Kev piav qhia:
Daim ntawv qhia no ua rau li 300 grams kua qab qab. Tab sis yog tias koj xav txiav koj qab zib los ntawm ib nrab, koj yuav tsum tsis txhob txiav koj cov dej ib yam nkaus. Cov dej yaj sai dhau thiab cov kua tsis muaj sij hawm tig golden.
Cov khoom xyaw:
- 50 ml kua txiv txiv qaub tshiab (1 txiv qaub loj), lim tawm
- 400 grams qab zib (dawb lossis xim av), koj tuaj yeem siv 1/2 dawb thiab 1/2 xim av
- 200 milliliters ntawm lim dej
Cov lus qhia:
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Nyem cov kua txiv los ntawm ib qho txiv qaub loj loj, thiab tsis txhob muab cov tev hlais tawm. Taug cov kua txiv ntawm cov ntaub tawv zoo los yog koj tuaj yeem siv ob peb txheej ntawm daim ntaub nyias nyias. Ntsuas 50 ml txiv qaub kua txiv thiab npaj rau tam sim no.
Duab - Npaj ib khob dej lim.
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Ua ke cov suab thaj thiab 200 ml dej lim hauv me me stainless lossis ceramic saucepan. Qhov tob hauv lauj kaub, qhov zoo dua. Tsis txhob siv lub lauj kaub los yog cam khwb cia hlau. Thaum tshav kub kub dhau li nruab nrab kom txog thaum npau npau.
Duab - Yog tias muaj npuas ntau dhau, siv ib rab diav huv thiab maj mam tshem tawm cov npuas ntau kom ntau.
- Ntxiv cov kua txiv txiv qaub thiab txiv qaub tev (tsis tev). Ua noj ua haus kom txog thaum cov sib tov ncav cuag lub rhaub. Muab tso rau qhov ntsuas kub tsawg thiab cia kev daws kom npau npau li 40-60 feeb.
- Thaum cov kua txiv qaub tau ntxiv lawm, tsis txhob tov cov kua txiv ntawm tam sim no.
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Thaum cov piam thaj tseem ua noj, kuaj cov kua qab txhua 10 feeb. Yog tias koj pom muaj cov duab hluav taws xob crystalline tshwm sim rau ntawm phab ntsa (ze rau kua dej), siv silicone ua txhuam thiab iav dej. Tso rau hauv dej thiab txhuam nws ob sab ntawm lub lauj kaub kom dej ntws mus rau hauv cov kua. Qhov no yuav pab tiv thaiv kom tsis txhob muaj suab thaj.
Duab - Saib cov phoov ntau dua tom qab 35 feeb. Koj yuav tsum pom tias cov xim ntawm cov kua nyeem tau tsaus dua thiab muaj npuas ntau nyob rau ntawm cov chaw hauv 10 feeb ua noj ua haus.
- Thaum cov pwj nyoog hloov daj, ntsuas nws nrog tus ntsuas kub ua noj. Qhov kub yuav tsum nyob nruab nrab ntawm 110 thiab 115 degrees. Yog hais tias cov phoov yog kub thiab cov xim tseem daj, koj tuaj yeem ntxiv dej ntxiv thiab rhaub me ntsis ntxiv.
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Thaum lub phoov npaj txhij, tshem tawm cov txiv qaub tev, tshem tawm cov lauj kaub los ntawm tshav kub, thiab cia nws txias kom huv.
Duab - Siv rab diav lossis tus ntaiv, nchuav cov kua invert rau hauv qhov chaw huv, airtight thiab khaws cia hauv chav sov.
- Cov kua dej yuav npaj txhij siv hauv 24 teev. Tom qab 2-3 hnub, lub npuas yuav ploj thiab cov acidity yuav raug txo qis, yog li tsim kom muaj ntxhiab tsw txiv ntoo thiab muaj qhov hnov tsw dua.
Nco tseg:
- Thaum cov phoov ua tuab, nws yuav muaj ntau cov roj tawg ntawm koj lub qhov cub yog tias koj siv lub taub ntim me me.
- Nws yog ib qho tseem ceeb heev uas yuav tsum tau noj cov kua qab kom qeeb kom cov dej tsis yaj sai. Lub sijhawm ntev dua hauv lub phoov yog siav, qhov tsaus ntuj nws yuav dhau los, thiab cov piam thaj ntau yuav rov qab ua dua. Yog tias cov dej tso cai yaj sai dhau, ib lub phoov ntxiv yuav tshwm sim.
- Txhawm rau tshuaj xyuas yog tias cov kua dej npaj tau lossis tsis tau, ntxiv ob peb tee ntawm cov tseem kub phoov rau lub tais dej me me. Yog hais tias cov kua qab zib yaj hauv dej, nws yuav tsum ua kom siav ntxiv. Yog hais tias cov phoov solidifies rau hauv cov leeg me me, nws yog overcooked. Cov kua roj zoo tag nrho thaum nws poob mus rau hauv qab ntawm lub tais hauv daim duab ib pob.
