Lwm txaus kua txiv ci daim ntawv qhia rau koj piggy bank!
Nws yog qhov tsim nyog
- - 200 g ntawm butter;
- - 180 g xim av qab zib;
- - 3 lub qe loj;
- - 200 g hmoov nplej;
- - 180 g ntawm tev hazelnuts;
- - 2 tsp cinnamon;
- - 1, 5 tsp ci hmoov;
- - 600 g ntawm txiv apples.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 180 degrees. Caw cov pwm nrog butter thiab muab nphoo nrog hmoov (cov khoom tuaj yeem zam yog tias ci hauv silicone).
Kauj ruam 2
Tshem tawm cov roj ntawm lub tub yees kom ua kom mos. Yeej nws kom txog thaum creamy nrog qab zib. Ib qho zuj zus, yam tsis yuav tsum nplawm, ntaus qe. Do kom txog thaum tus.
Kauj ruam 3
Tev thiab tseem ceeb cov txiv av txiv ntoo, txiav rau hauv me me thiab txau nrog cinnamon.
Kauj ruam 4
Sift hmoov thiab ci hmoov rau hauv ib lub tais ntawm butter thiab qe sib tov. Do nrog lub silicone spatula. Ntxiv cov txiv kab ntxwv thiab tev txiv ntseej rau ua khob noom cookie. Hloov qhov loj mus rau hauv daim ntawv thiab xa mus rau qhov cub rau 45 feeb. Sued hauv daim ntawv thiab pabcuam. Bon Appetit!
