Chanterelles yog hav zoov nceb, rau lawv cov tsos kub, muag heev aroma thiab cov nplua nuj buttery saj, muaj nyob ntawm cov delicacies. Khoom noj qab zib yog tsim los ntawm lawv, ntxiv rau risotto thiab nplej zom, muab tso rau hauv cov kua txob, ua mov ci, thiab lwm yam. Tab sis qhov yooj yim tshaj plaws kom txaus siab rau chanterelles yog maj mam kib lawv hauv roj.
Nws yog qhov tsim nyog
-
- chanterelles;
- butter;
- ntsev
- kua txob
- txuj lom
- cawv txiv hmab.
- Chanterelles nrog cov qos yaj ywm
- chanterelles;
- qos yaj ywm;
- nqaij npuas kib;
- txiv roj roj;
- txuj lom.
Cov Lus Qhia
Kauj ruam 1
Xaiv cov nceb uas muaj txiaj ntsig zoo. Cov chanterelles tshiab yog plump, ci, lawv cov npoo tsis ntub, tab sis tsis dhau qhuav. Muab cov nceb no tso rau hauv ib lub hnab ntawv, tso rau hauv tub yees. Yog li lawv tuaj yeem dag tau ob peb hnub.
Kauj ruam 2
Siv txhuam txhuam los yog daim txhuam cev nrog dej me me kom tshem tawm cov khib nyiab thiab cov av ntawm chanterelles. Tsis txhob tsau lawv los yog yaug lawv hauv qab dej ntws - chanterelles, zoo li tus txhuam cev, nqus dej noo.
Kauj ruam 3
Txiav cov chanterelles loj rau hauv cov nplais. Yog li nyob rau tib lub sijhawm koj tuaj yeem tshem tawm cov koob thiab qias neeg uas sib sib zog nqus hauv qhov quav ntawm lub kaus mom cap. Cov chanterelles me me tuaj yeem siav tag nrho.
Kauj ruam 4
Preheat ib qho txuj ci, tso cov hlais ntawm nws rau saum nws thiab ua kom nws yaj. Nthuav tawm ntawm chanterelles. Cov nceb yuav tsum nyob hauv ib txheej, yog tias lawv tsis haum, ces nws yog qhov zoo dua los ua zaub mov rau hauv lawv cov pas dej.
Kauj ruam 5
Fry cov nceb hauv cov roj, nplawm ntau, siv sijhawm li 1-2 feeb. Ntxiv cov seasonings rau lawv, dua li ntsev thiab kua txob, nws tuaj yeem yog qej, thyme, zaub basil, dill, lwm yam tshuaj ntsuab, caw dawb me ntsis. Ua noj rau lwm 2-3 feeb, kom txog thaum nceb noo thiab feem ntau ntawm cov dej noo tau yaj.
Kauj Ruam 6
Txhawm rau kib khov chanterelles, koj tsis tas yuav defrost lawv txhua lub sijhawm. Qhuav lub butter ib hmos thiab ntxiv cov nceb rau nws. Lawv yuav yaj sai heev, nco ntsoov do lawv thaum pom. Tom qab lawv tau yaj, kho lawv hauv qhov zoo ib yam li tshiab.
Kauj Ruam 7
Qaug chanterelles feem ntau tsis kib tag nrho. Lawv yog cov hauv av ua hmoov thiab cov hmoov tau ntxiv rau ntau cov tais diav. Ob peb feeb ntawm kev kho cua sov yog txaus rau cov hmoov no kom npaj rau kev siv.
Kauj ruam 8
Chanterelles nrog qos yaj ywm Ntxuav thiab tev lub qos yaj ywm, txiav rau hauv me me ntsuas, muab tso rau hauv saucepan, yaug thiab ntxiv dej dua. Tso cov saucepan rau ntawm qhov hluav taws kub thiab simmer rau 5-10 feeb. Ntws thiab teem ib sab. Fry ob peb daim ntawm cov nqaij npuas kib hauv ib qho txuj ci tob, teem cia cov khaub hlab nyias nyias kom txias. Tev thiab txiav cov qej, chanterelles thiab dos, sib tov thiab kib hauv cov roj txiv roj rau 2-3 feeb, nphoo nrog ntsev, kua txob, tshuaj ntsuab. Ntxiv cov qos yaj ywm thiab kib kom txog thaum Golden xim av. Ob peb feeb ua ntej ua noj, ntxiv cov nqaij npuas kib crispy.
