Stingray nqaij yog qhov qab ntxiag thiab muaj cov khoom ua kom zoo. Yog tias koj tau tswj kom tau tuav ntawm cov ntses no tsis tshua muaj tsawg, siv cov zaub mov txawv thiab tom qab ntawd koj tuaj yeem ua rau xav tsis thoob txawm tias yog cov nqaim tshaj plaws.
Nws yog qhov tsim nyog
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- Rau thawj daim ntawv qhia:
- stingray tis;
- cawv txiv hmab vinegar;
- pauj niam;
- sage;
- butter;
- cream;
- txiv qaub kua txiv;
- ntsev;
- kua txob.
- Rau daim ntawv qhia thib ob:
- stingray tis;
- Bay nplooj;
- peppercorns dub;
- vinegar;
- ntsev;
- butter;
- zaub txhwb qaib.
- Rau qhov thib peb daim ntawv qhia:
- stingray tis;
- ntsev;
- txiv qaub kua txiv;
- 2 qe;
- hmoov nplej;
- kua txob;
- celery;
- butter.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau noj stingray nyob rau hauv sorrel sau ntses, noj li ib phaus ntawm stingray tis, tsau lawv hauv dej khov rau ib teev, thiab tom qab ntawd tev lawv tawm. Txiav cov plaub ntug ua tsib ntu, muab tso rau hauv cov menyuam ntses me me thiab npog nrog dej kom nws thiaj li ua tiav cov ntses. Ntxiv ib tablespoon ntawm cawu cub vinegar rau saucepan thiab coj mus rau ib tug boil. Tom qab ntawd txo cov cua sov kom tsawg thiab simmer cov khau npog rau 20 feeb. Npaj cov ntses hauv lub sijhawm no. Nqa ob daig ntawm sorrel thiab tsuav kom zoo. Muab cov pob me me tso rau hauv cov cua sov hauv nruab nrab thiab yaj 20 gram ntawm butter nyob hauv. Hloov lub sorrel rau ib qho txuj ci thiab ntxiv ib me nyuam diav ntawm sage rau nws. Simmer cov khoom xyaw no tshaj qhov kub tshaj plaws kom txog thaum lub sorrel softens. Nyob rau hauv ib qho sau saucepan, yaj 100 grams butter, ntxiv 150 millilitre ntawm nruab nrab-roj qab zib rau nws thiab ua kom sov qhov sib tov, tab sis tsis txhob coj mus rau lub rwj. Kaw lub tshav kub thiab ntxiv 2 diav kua txiv txiv qaub, lauj kaub sorrel, kua txob thiab ntsev rau hauv cov kua kom saj. Do. Thaum ua hauj lwm, ncuav lub npaj sau dua lub stingray chunks.
Kauj ruam 2
Txhawm rau ua noj ntawm stingray hauv cov roj av, noj ib phaus ntawm stingray tis thiab txiav lawv mus rau 4 daim sib npaug. Ncuav rau ib liv dej rau hauv cov kua ntses, nqa mus rau rhaub thiab ntxiv ob peb nplooj nplooj, 7 peppercorns dub, 60 milliliters ntawm vinegar thiab 15 grams ntsev. Muab cov ntses faib rau hauv lub rwj uas npau npau thiab muab nchuav li 15 feeb ntawm qhov hluav taws xob tsawg kawg. Tom qab ntawd coj lawv tawm thiab qhuav lawv zoo heev nrog ntaub so ntswg. Sov ib qho txuj ci thiab yaj 50 grams ntawm butter nyob hauv nws, sov nws kom txog thaum nws hloov xim av. Ntxiv cov chunks ntawm stingray, 10 gram ntawm capers rau butter thiab tua lub tshav kub. Sprinkle tws parsley rau zaub mov tiav.
Kauj ruam 3
Txhawm rau gring stingray, coj ib phaus ntawm tis, yaug thiab qhuav kom huv si. Txiav txhua koojtis hauv ib nrab thiab tshiav nrog ntsev ntawm ob sab. Txau nrog cov kua txiv nyem los ntawm ib nrab ntawm ib lub txiv qaub, tom qab ntawd yob hauv hmoov. Poob daim tis rau hauv ib qho kev sib xyaw ntawm ob lub qe nrua thiab cov kua txob dub. Poob rau lawv hauv breadcrumbs. Sov ib qho txuj ci thiab yaj 100 grams ntawm butter hauv nws. Ci lub stingray tshaj cua sov li 7 feeb rau ntawm ib sab. Pab nrog tws celery tshaj tus ntses.
