Hauv Nyij Pooj, Is Nrias teb, Tuam Tshoj, Tebchaws Mongolia thiab Nepal, zaub asparagus, lossis wysun, yog qhov muaj ntau. Cov nroj no yog cog rau nws cov succulent stems, uas zoo sib xws rau saj ntawm asparagus. Uysun cov qog tuaj yeem siav hauv ntau txoj hauv kev: lawv tau pickled, stewed, muab tso rau hauv zaub nyoos.
Nws yog qhov tsim nyog
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- Nyias zaub xam lav:
- 200 g ntawm asparagus zaub xam lav
- 2 tbsp butter,
- 100 g qaub cream
- 50 g grated cheese.
- Asparagus zaub xam lav nrog nqaij broth:
- 200 g ntawm asparagus zaub xam lav
- 1 khob nqaij qaib lossis nqaij nyuj nqaij si
- ntsev kom saj
- zaub roj rau kib,
- zaub txhwb qaib.
- Cov zaub ntsev xyaw ntsev:
- 1200 g ntawm asparagus zaub xam lav
- 40 g dill,
- 5 g qej
- 2 pcs. paprika,
- 1600 g 7% brine
Cov Lus Qhia
Kauj ruam 1
Stewed zaub xam lav.
Noj cov txiv kab ntxwv tshiab, txhoov lawv, ntxuav thiab txiav ua tej daim ntev li 2 txog 3 cm. Ua noj rau ob peb feeb hauv dej me.
Kauj ruam 2
Muab cov zaub xam lav hau rau hauv ib lub roj npau npau. Drizzle nrog qaub cream thiab sprinkle nrog breadcrumbs thiab grated cheese nyob rau sab saum toj.
Kauj ruam 3
Tom ntej no, ci hauv qhov cub ntawm 200 degrees, tos kom txog thaum lub phaj tau txais ib qho ci ci. Txias thiab pabcuam.
Kauj ruam 4
Daim ntawv qhia rau asparagus zaub xam lav nrog nqaij broth.
Txiav lub asparagus zaub xas lav rau hauv 4-5 cm pieces.
Kauj ruam 5
Ncuav qee cov roj zaub rau hauv lub lauj kaub, muab cov zaub xam lav tso rau hauv nws. Tshav kub rau 2 mus rau 3 feeb, nplawm tas li.
Kauj Ruam 6
Tom qab ntawd ntxiv cov nqaij nyug lossis nqaij qaib cawv, simmer rau 15 feeb dua li cua sov, kom txog thaum lub asparagus slices tau txais kev sib tw.
Kauj Ruam 7
Ntsev thiab do zoo. Txau cov tais diav nrog parsley. Asparagus zaub xam lav yog npaj tau.
Kauj ruam 8
Xuab Uysun.
Npaj cov asparagus zaub xam lav los ntawm kev txiav nws mus rau hauv 9-10 cm slices (rau ib lub khob 0.5 litre), lossis 19-20 cm slices (rau 3 litre hwj).
Kauj Ruam 9
Tso tag nrho cov txuj lom rau hauv peb kauj ruam: hauv qab ntawm lub hwj, nyob nruab nrab thiab saum.
Kauj ruam 10
Tom qab ntawd ncuav lub kub brine tshaj lub thawv tom qab stacking lub asparagus thiab Spice slices.
Kauj ruam 11
Tso rau hauv dej da dej rau 10 feeb kom blanch.
Kauj ruam 12
Tom qab ntawd tso cov tub yees thiab muab khi kom nruj. Khaws cov pickles no ntawm chav sov.
