Chum salmon txawv ntawm trout thiab ntses liab nyob hauv cov ntsiab lus roj tsawg dua, tab sis txwv tsis pub muaj qhov zoo sib xws rau lawv: tib tsev neeg, tib lub plawv hniav qauv, tib xim. Thiab los ntawm qhov uas muaj cov pob txha me, chum salmon yuav tsis ua rau koj tu siab xaiv. Koj tuaj yeem noj nws rau ob qho tib si thawj thiab thib ob. Kua zaub los ntawm cov ntses no tau hloov mus rau kev noj haus, tab sis nrog cov nplua nuj saj (tshwj xeeb yog tias koj siv lub taub hau, Tail thiab fins - primordially "kua zaub" ntses qhov chaw). Raws li cov zaub mov tseem ceeb, nws tau zoo rau kev ua haujlwm steaks lossis chum salmon salets fillets, tab sis lawv ci nws tag nrho cov khoom ntau tsawg, tab sis nws tsis meej heev vim li cas.
Nws yog qhov tsim nyog
- - Chum salmon;
- - zaub rau kua zaub;
- - zaub rau ib sab zaub mov;
- - zaub lossis butter;
- - hmoov nplej;
- - ntsev, txuj lom
- - txiv qaub;
- - riam thiab txiab rau txiav;
- - txiav pawg thawj coj;
- - cov tais ci hauv qhov cub;
- - kib kib.
Cov Lus Qhia
Kauj ruam 1
Thaum muas chum chum salmon, ua tib zoo xyuas nws rau freshness. Tseem, nws tshwm sim uas tsis ncaj ncees cov neeg muag khoom plam cov khoom muag. Tus ntses, kev yuav khoom nws tuaj yeem tiv thaiv nrog kev lom loj. Yog li ntawd, txawm tias nyob rau hauv lub khw muag ntses, mloog tus ntxhiab tsw: tej qhov khaus ntawm qhov tsis zoo yog qhov laj thawj tsis kam yuav. Tom ntej no, tshuaj xyuas cov nplai: nws yuav tsum muaj pes tsawg kom zoo nkauj thiab haum snugly rau lub cev. Tawm tsam cov pob txha thiab nyob rau hauv cov chaw torn pulp qhia tias qhov no tsis yog khoom chilled, tab sis yog yaj. Thiab pes tsawg lub sij hawm nws defrosted - tsis muaj leej twg yuav paub. Khov chum salmon nyob rau hauv ib tug xov tooj ntawm cov qhov hluav taws xob yog txawm zoo dua li chilled. Piv txwv li, hauv khw muag khoom uas muaj tsheb tsawg, nws tsis yog qhov yuav tsum tau cia siab tias tag nrho cov mov ntses tshiab yuav raug rhuav tshem ob peb hnub.
Kauj ruam 2
Txiav chum salmon nyob ntawm seb koj txiav txim siab ua los ntawm nws. Tso lub taub hau tso tawm los ntawm cov gills thiab txhua lwm yam kua zaub ntawm pob ntseg. Yaug lawv kom zoo thiab txhaws lawv nrog dej txias. Nqa mus rau ib lub rhaub, tshem tawm npaus, ntsev. Ua noj kom txog thaum kev sib tw, tom qab ntawd tshem tawm nrog ib daim slotted, hloov mus rau ib lub tais thiab cia kom txias me ntsis. Disassemble rau hauv lub sam thiaj, ceev faj tsis txhob hla ntawm cov pob txha me. Tso cov carrots, qos yaj ywm thiab dos rau hauv cov kua nrog ib nrab nrog 5 feeb. Tso cov chum pulp kawg, lub caij nrog nplooj nplooj thiab dub peppercorns, yog tias tsim nyog, ntxiv me ntsis ntsev. Ua noj kom txog thaum cov zaub npaj txhij, pabcuam, sprinkle nrog tws tshuaj ntsuab.
Kauj ruam 3
Chum salmon yog cov tsis tshua tau siav siav, tab sis qhov no tsis txhais tau tias txhua txoj kev ua noj no tsis yog. Txiav cov ntses zoo li hauv daim ntawv dhau los, tab sis tsis txhob tshem lub taub hau thiab tus Tsov tus tw, cia nws tsis txhob mus rau lub cev. Npaj cov ntawv ci lossis ci ci tshwj xeeb rau ntses, txhuam nrog roj. Ciav lub chum salmon nrog ntsev thiab kua txob dawb, nphoo nrog kua txiv qaub, thiab muab ob peb nplais ntawm cov txiv qaub hauv no. Ci hauv qhov cub, tab sis sim kom tsis txhob muaj ntau yam. Lub cev uas hnyav txog ib phaus yuav kav ntev li 20 feeb ntawm 140-160 degrees. Ua noj ntev dua, nrog rau kev ua noj nrog cua sov ntau dua, yog qhov tseeb tias koj noj ntses ntau dhau, nws yuav dhau los ua kom qhuav lossis poob sib nrug thaum muab kev pabcuam.
Kauj ruam 4
Txiav cov nplaim twm tus txiv ntsej muag rau hauv steaks yog tias koj yuav mus kib hauv cov chunks. Lub caij nrog ntsev thiab kua txob, mov ci hauv cov hmoov nplej, co tawm qhov tshaj, kib hauv cov roj npau npau, nchuav li 1 cm. Thaum pom lub ntsej muag kub lub ntsej muag nyob rau hauv qab ntug ntawm lub steaks, tig lub chum ntses. Cia rau hauv hluav taws kom txog thaum kev sib tw, pab nrog qos yaj ywm hau, zaub puree lossis nplej xim av.
Kauj ruam 5
Yog tias xav tau, ua noj chum steaks stewed hauv cov kua txiv hmab dawb. Txhua npaj ua ntej cov ntses rau cov zaub mov no yuav tsum tau nqa tawm raws li tau piav qhia saum toj no, tshwj tsis yog rau breading hauv hmoov. Hauv cov txiv ntseej roj ua kom zoo nkauj, kib txhua sprig ntawm thyme thiab sage, ntxiv cov tws me ntsis thiab lub cij ntawm qej, hliv rau hauv cov cawv dawb, lub caij nrog ntsev thiab kua txob. Ua cov kua ntses kom txog thaum tshuav ib nrab. Tso cov ntses chum salmon nyob rau hauv lub tais refractory nrog sab, ncuav tshaj cov ntses, simmer rau ntawm cov roj lossis hauv qhov cub rau li 6-7 feeb, tom qab ntawd ua tib zoo tig cov tej daim thiab khaws cia rau qhov hluav taws kub kom zoo li qub. Nws yog qhov zoo dua rau kev pab zaub ci lossis zaub ci nrog stewed ntses - txaij, tswb kua txob, zucchini. Qhov kev xaiv zoo yog rhaub lub asparagus. Tab sis ntawm no, dhau mus, nws yog qhov tseem ceeb heev los saib qhov ntsuas kub thiab lub sijhawm sib npaug ntawm kev ua noj. Asparagus yog ib txwm zoo dua yuav tsum tau me ntsis undercooked dua li overexposed ntawm qhov hluav taws kub.
Kauj Ruam 6
Sau cov ntses nqaj ntses salmon yog tias koj xav noj cov ntses uas tsis muaj dab. Tso tawm lossis tshem tawm ntawm daim tawv nqaij yog nyob ntawm koj qhov kev txiav txim. Feem ntau, yog tias koj ci, nws yog qhov zoo dua los ua zaub mov ci nrog daim tawv nqaij, thiab yog tias koj kib hauv roj, koj tuaj yeem tshem nws. Rau qhov tseeb fillet sib cais, tso lub carcass thaum uas tig mus rau ntug ntawm rooj. Siv rab riam nrog ntev ntev, nqaim hniav thiab txiav cov ntses yuav luag mus rau lub taub hau heev. Hnov cov pob txha tav, tig rab riam ua ntej thiab siv lub suab txav kom txav mus rau tus Tsov tus tw. Tig lub puab tsaig sab nraud thiab ua tib txoj haujlwm ntawm lwm sab. Koj muaj ob daim ntim, uas koj xav tau tshem cov pob txha me. Nws yog qhov yooj yim dua los ua qhov no nrog tweezers. Sim ua kom ceev faj kom tsis txhob ua kev puas tsuaj lossis ntuag cov fillets. Ntxuav thiab plws qhuav, lub caij nrog txuj lom, thiab lub caij. Tej zaum yuav muaj cov kev xaiv ntawm no, vim tias koj tsis tas yuav txwv koj tus kheej kom cov hmoov nplej lossis breadcrumbs. Rau cov puab tsaig salmon, qhuav tshuaj ntsuab thiab hauv av tshuaj ntsuab, Walnut los yog shaelings hazelnut, almond hmoov yog haum raws li cij. Fry breaded fillets li niaj zaus thiab pab nrog zaub xam lav.
Kauj Ruam 7
Qee lub sij hawm fillet tsis ua haujlwm, lub pulp tawg. Tsis txhob chim siab. Ua kom zoo ntses zrazy tawm ntawm nws. Txhawm rau ua qhov no, dhau lub chum salmon los ntawm nqaij grinder lossis punch nrog rab rab nrog rau cov dos, ntxiv ob peb lub qe thiab me ntsis breadcrumbs rau cov nqaij minced (yog tias koj lo rau cov zaub mov noj qab haus huv - bran), ntsev, sib xyaw heev zoo. Koj yuav tsum tau txais cov roj tsawg kawg li uas tsis muaj kua dawb. Ua rau txhaws los ntawm kev muab cov nqaij tws sib xyaw nrog cov hauv paus dos ntsuab. Ua cov khoom qab zib tiaj tiaj tawm ntawm cov ntses minced, muab cov qe thiab cov qij dos thiab ntxiv ib qho me me ntawm butter txhua, txho tawm ntawm cov npoo, qhob cij hauv hmoov lossis breadcrumbs. Fry zrazy hauv qhov zoo ib yam li koj yuav nrog cutlets. Qhov zoo tshaj plaws sab zaub mov yog mashed qos yaj ywm thiab crispy pickle quarters.
