Qab qab ua kua taum Korean kua zaub. Rov qab qab thiab ntsim - cov neeg nyiam Korean cov carrots yuav nyiam nws. Nws tau npaj sai heev, nws tuaj yeem npaj nrog cov npoo thiab khaws cia rau ob peb hnub hauv ntim hermetically.
Nws yog qhov tsim nyog
- Rau yim servings:
- - 500 g kua zaub ntsuab;
- - 1 dos;
- - 5 cloves ntawm qej;
- - 2 cm ntawm qhiav hauv paus;
- - ib pawg ntawm parsley los yog cilantro;
- - 3 tbsp. diav ntawm cov kua ntses;
- - 2 tbsp. diav ntawm txiv roj roj;
- - 1 tbsp. ib diav ntawm balsamic vinegar;
- - 1 rab diav av ntawm cov kua txob dub;
- - liab kua txob, ntsev.
Cov Lus Qhia
Kauj ruam 1
Pov cov taum pauv rau hauv cov dej npau, ua kom ntev li 1 feeb - tsis tas siv li ntawd. Pov tseg cov qe rau hauv ib lub colander, yaug lawv nrog dej txias. Hloov mus rau lub tais tob.
Kauj ruam 2
Tshav kub roj txiv roj nyob rau hauv ib qho txuj ci, ntxiv noob hnav noob, maj mam xim av lawv. Nco ntsoov tias lub ntsej muag tsis hlawv, txwv tsis pub nws yuav ntxiv kev iab kev noj rau cov zaub xam lav tiav. Tev lub dos, txiav mus rau ib nrab ntawm ib ncig thiab xa mus rau cov noob hnav, kib kom txog thaum lub teeb txhais qhov tseeb.
Kauj ruam 3
Pov cov balsamic vinegar thiab kua ntses nyias. Ntxiv hauv av dub kua txob, minced qej thiab qab zib. Lub caij nrog cov kua txob liab mus saj - qhov hnav ris tsho twb dhau los.
Kauj ruam 4
Yaug tshuaj ntsuab tshiab, co tawm ntawm ya raws, tsuav. Tev lub qhiav cov cag, txiav nws zoo heev, koj tuaj yeem txawm txhuam rau ntawm grater zoo. Ntxiv cov khoom xyaw no rau kev hnav khaub ncaws, do.
Kauj ruam 5
Muab cov kib hauv kib thiab taum xyaw ua ke. Ncuav rau hauv kev hnav khaub ncaws, sib tov kom huv, sim nrog ntsev, yog tias tsim nyog, ntxiv ntsev rau hauv qhov dej qab ntsev. Tseg rau infuse ntawm chav tsev kub rau ob peb teev.
Kauj ruam 6
Cov khaub thuas Korean ua kua ntsuab tau npaj rau noj hauv 2 teev, tab sis yog hais tias cov zaub xam lav ua tsis tau ntev, nws yuav haj yam qab. Muab cia rau hauv tub yees rau hauv qhov chaw kaw rau 2-4 hnub.
