Hauv cov khoom noj muaj qhob ci zoo nkauj "Lakomka", curd sawv me ntsis sib nrug. Qhov no yog cov khoom noj qab zib tsis txaus ntseeg thiab tib lub sij hawm, tsis muaj tsawg-tsawg calorie ntau dua li biscuits, ncuav thiab txawm tias ncuav qab zib. Kev ci cov ncuav no tsis nyuaj thiab tsis siv sijhawm ntau. Tsis tas li ntawd, qhov no yog daim ntawv qhia txawv: rau cov sijhawm sib txawv thiab nyob rau hauv muaj qhov sib txawv ntawm cov khoom sib txawv hauv Tshuag.
Festive version ntawm lub ncuav mog qab zib nrog tsev cheese
Cov menyuam yaus tshwj xeeb nyiam qhov kev xaiv no. Txawm hais tias lwm cov tais diav nrog tsev cheese feem ntau tsis muaj txhua yam hauv lawv qhov kev nyiam, thiab lub tsev ua tsis muaj tsev cheese loj me me, uas tau tsim rau cov menyuam yaus hauv qib pib, ntau tus nco ntsoov ntev ntev nrog kev qias neeg. Txoj kev zoo tshaj plaws los mus kov yeej tus cwj pwm no rau tsev cheese yog Lakomka.
Los npaj cov khoom qab zib thawj koj yuav xav tau:
Rau qhov ntsuas:
- 250 g ntawm tsev cheese;
- 2 lub qe;
- 10 tbsp. dia ntawm granulated qab zib;
- 15 tbsp. dia hmoov;
- 100 g margarine;
- 0.5 teaspoons ntawm ci dej qab zib.
Rau lub qab zib:
- 200 g ntawm butter;
- 100 ml mis nyuj;
- 200 g ntawm tsev cheese;
- 1 tbsp. ib diav ntawm cocoa hmoov;
- 5 g vanillin;
- 10 tbsp. dia suab thaj.
Yuav ua li cas ua cov khoom noj qab zib tshav ntuj
Cia lub margarine yaj me ntsis, zom nws nrog qab zib hauv lub tais tob. Kis lub tsev me ntawm cheese los ntawm nqaij grinder, hloov nws mus rau ib lub tais, ntxiv qe thiab granulated qab zib, dej qab zib (yav tas los quenched nrog vinegar) muaj. Ua kom qhov hnyav nrog qhov sib tov kom tau ib tus huab hwm coj sib txawv, rau qhov uas koj yuav tsum tau ncuav hmoov nplej. Ua qhov no kom zoo zoo, nplawm tas li, txhawm rau kom tsis txhob muaj qhov tsim ntawm cov kua qwj.
Faib cov khob noom cookie ua rau 4 lobes, yob nyias li nyias tau. Ci txhua lub khoom qab zib hauv qhov cub, qhov txheej txheem kav 15 feeb rau ib phaj ntawm khob noom cookie. Teem qhov ntsuas kub hauv qhov cub kom txog 170 ° C.
Thaum npaj lub hmoov nplej tau npaj tseg, muaj sijhawm ua kev txhaws. Yeej pab cov nqaij mos ua ntej muag nrog butter kom txog thaum ntxuav muag. Ntxiv tsev cheese thiab vanillin rau nws, do dua.
Nws txog lub sijhawm siv mis: sib tov nws nrog piam thaj thiab simmer rau tsib feeb dua li tsawg cua sov. Ncuav lub txiaj ntsig qab zib sib tov rau hauv qhov npaj tau-tsim kom loj, yeej dua.
Cov theem kawg ntawm kev tsim cov txuj ci curd: grease cov khoom qab zib nrog cov creamy loj, hoist nyob rau sab saum toj ntawm txhua lwm yam. Lub khob noom ua rau lub ntsej muag dawb yuav tsum tau muab txau nrog cov hmoov av thiab cov hmoov cocoa, txiav rau hauv qhov chaw zoo: lub duab lossis lub voos, cov duab plaub fab, zoo li koj pom zoo.
Yooj yim dua version ntawm "Lakomka"
Yog tias daim ntawv qhia no nyuaj rau ib tus neeg, koj tuaj yeem siv lub khaub thuas sib piv, nkag mus tau yooj yim dua thiab nrawm dua.
Cov khoom xyaw:
- 1 kg ntawm tsev cheese;
- 500 g hmoov nplej;
- 500 g margarine;
- 100 g ntawm raisins;
- 1 tbsp. granulated qab zib;
- 1 lub qe.
Sib tov margarine nrog tsev cheese, yeej, ntxiv hmoov ntxiv rau qhov sib tov, zuaj. Yob tawm lub khob noom cookie mus rau hauv ib lub phaj ib feem ntawm tuab, txiav cov kab xoos ntawm nws mus rau hauv lub khob. Kho cov "koloboks" no nrog ob peb raisins, ci ntawm 200 ° C li ntawm 15 feeb. Li no yog tag nrho cov kev zais cia.
