Cov dab noj hnub tiag yog cov ncuav mog qab zib uas ua los ntawm choux pastry, khoom qab zib thiab npog nrog fondant (los ntawm Fabkis txoj fondant - melting, fudge). Thawj tus neeg uas txaus siab rau lub ntiaj teb nrog cov khoom qab zib (thaum pib ntawm lub xyoo pua puv 19) yog Marie-Antoine Carem, tus kws ua zaub mov noj hauv Fabkis thiab kws ua zaub mov noj. Classic custard rolls khaws cia zoo, tsis txhob poob lawv cov duab, muaj phab ntsa tuab tab sis muag muag. Muaj ob hom ncuav mog qab zib - nrog qab zib (protein, nqaij los yog butter) cream thiab khoom noj txom ncauj nrog ntau cov sau.
Nws yog qhov tsim nyog
-
- Rau qhov ntsuas:
- 3 lub qe;
- 100 g butter;
- 100 g hmoov nplej;
- 250 ml ntawm dej;
- ib me me pinch ntawm ntsev.
- Txog txoj kev muaj cai:
- 2 nkaub;
- 1 thiab 3/4 khob mis;
- 1 tbsp. Sahara;
- 2 tbsp hmoov nplej;
- 1 tsp vanilla qab zib;
- 2 tsp butter.
Cov Lus Qhia
Kauj ruam 1
Yuav ua li cas ua noj choux pastry.
Tso dej rau hauv hnyav-hauv qab ntses. Ntxiv butter, qab zib thiab ntsev. Muab on tsawg tshav kub thiab coj mus rau ib tug boil.
Kauj ruam 2
Sift lub hmoov kom huv.
Thaum cov dej npau, tshem tawm ntawm tshav kub. Txuas ntxiv rau do kom khov kho, ntxiv hmoov nplej.
Kauj ruam 3
Tso lub lauj kaub dhau qhov sov tsawg. Zom cov khob noom cookie kom txog thaum nws dhau los ua homogeneous thiab du thiab sib sau hauv ib pob (nws yuav tsum yooj yim poob qab ntawm phab ntsa thiab hauv qab).
Kauj ruam 4
Tshem cov khob noom cookie los ntawm qhov kub thiab txias rau chav sov. Hloov lub khob noom cookie mus rau lub tais tob lossis lub tais.
Kauj ruam 5
Yeej qe.
Maj mam ntxiv nrua ntaus qe rau lub khob noom cookie txias - 1 tablespoon txhua. Tom qab txhua pab ntawm lub qe loj, do kom txog thaum tus. Lub khob noom cookie yuav tsum tuab tuab kom tsis txhob tawg thaum ci.
Kauj ruam 6
Preheat qhov cub rau 200 degrees. Kab ntawv ci nrog daim ntawv parchment.
Kauj Ruam 7
Muab lub khob noom cookie tso rau hauv lub taub ntawv (pastry syringe) (lossis lub hnab) nrog lub pob ntsej muag kom zoo thiab muab cov ntiv tes li 6-8 cm ntev thiab ntev li 2 cm tso rau ntawm daim ntawv ci. Yog li ntawd, qhov kev ncua deb ntawm "ntiv tes" yuav tsum yog tsawg kawg 2 cm.
Kauj ruam 8
Muab cov ntawv ci rau hauv qhov cub preheated. Tom qab cov dab dej yog browned thiab nthuav dav hauv ntim (tom qab kwv yees li 15 feeb), tig qhov kub kom txog li 150-160 degrees. Ci rau lwm 15 feeb.
Kauj Ruam 9
Txias qhov khoom ci rau ntawm daim ntawv ci, tom qab ntawd txig tawm sab saum toj ntawm txhua lub ncuav mog qab zib hauv ob lossis peb qhov chaw lossis ob sab.
Kauj ruam 10
Yuav ua cas thiaj ua tau custard.
Cuam hmoov hmoov nyob rau hauv ¾ khob mis txias, ntxiv yolks thiab qab zib. Do kom zoo, muab tso rau qhov tsawg kawg kom sov. Nqa mus rau boil. Ncuav rau hauv cov mis ntxiv rau hauv ib lub kwj nyias, nplawm tas li nrog rab diav ntoo. Rhaub 2-3 feeb. Tom qab ntawd txias txhua yam rau hauv chav sov. Mash butter nrog vanilla qab zib, ntxiv rau txias syrup thiab yeej zoo.
Kauj ruam 11
Sau cov ntiv tes tuav hniav nrog qab zib. Qhov saum npoo ntawm cov khoom qab zib tuaj yeem pleev nrog cov qhob noom xim chocolate lossis icing.
