Moist thiab tawv dua nqaij ntses muffin nrog qhov hloov maj mam ntxim nyiam ntawm txiv qaub yuav yog ib qho zoo ntxiv rau lub rooj tog phooj ywg!
Nws yog qhov tsim nyog
- - 220 g hmoov nplej;
- - 50 g ntawm cov hmoov txhuv nplej siab;
- - 140 g suab thaj;
- - 1 tsp ci hmoov;
- - 100 ml mis nyuj;
- - 2 lub qe;
- - 160 g butter;
- - blueberries;
- - zest ntawm 1 txiv qaub.
Cov Lus Qhia
Kauj ruam 1
Nqa cov roj tawm ntawm lub tub yees ua ntej kom nws muag muag. Tso lub qhov cub kom sov txog li 190 degrees. Yeej nws nrog tov nrog qab zib dawb.
Kauj ruam 2
Sift lub hmoov nplej. Faib cov qe rau hauv qe thiab ntsiab. Sov cov mis ib nyuag thiab ntxiv cov hmoov ci rau nws. Ua ke nws nrog sifted hmoov, txiv qaub zest, butter sib tov, hmoov txhuv nplej siab thiab yolks. Do kom txog thaum tus.
Kauj ruam 3
Yeej cov nplai dawb cais kom txog thaum ruaj peaks. Maj mam, siv cov spatula, sib tov cov npluag nrog cov seem ntawm cov khoom xyaw thiab ntxiv cov blueberries kawg. Do dua sai sai, tab sis yog li ntawd kom tsis txhob zuaj cov berries.
Kauj ruam 4
Tso rau hauv pwm (yog tias tsis yog silicone, nws yuav tsum tau muab roj nrog roj) thiab ci rau li 50 feeb hauv qhov cub ua ntej. Txaus siab rau koj cov tshuaj yej!
