Cov nplaum ua noj yog ib qho khoom qab zib thiab qab zib zoo nkauj paub thaum yau. Nws tuaj yeem npaj tau yooj yim hauv tsev, koj tsis tas yuav khoom puff pastry. Sim ua cov protein qab zib flaky rolls los ntawm kos thiab koj yuav tsis rov saib rau lub khw-yuav counterparts.
Puff pastry muaj tsuas yog ob peb ntu: puff pastry thiab custard lossis qab zib protein ntau cream. Nws yuav tsis yooj yim los ua noj hauv tsev ob leeg. Nws tsuas yog siv sijhawm me ntsis, qee cov tais diav hauv chav ua noj thiab muaj lub siab xav ua kom koj cov neeg hlub nrog cov khoom qab qab.
Daim Ntawv Qhia Yooj Yim Dawb Los Puff Pastry
Yog lawm, koj tuaj yeem mus rau txoj kev nyuaj los ntawm kev ua cov khaub thuas classic poov xab puff ncuav qab zib hauv tsev. Zaj lus qhia no ntev heev, thiab nws kev siv dag zog yog ntau heev. Txawm li cas los xij, kev saj ntawm cov khoom tiav lawm negates txhua qhov tsis zoo.
Lossis koj tuaj yeem yuav cov puff pastry hauv lub khw. Qhov kev xaiv no yog qhov zoo yog tias koj muaj sijhawm dawb tsawg, tab sis koj yeej xav tau ib yam dab tsi qab thiab hom tsev. Tab sis txoj kev zoo tshaj plaws tawm yog lub ntsiab lus kub. Ntawd yog, ua kom lub poov xab tsis-poov puff ncuav qab zib nrog koj txhais tes.
Qhov no yog qhov qab tshaj plaws, thaum daim ntawv qhia nrawm thiab nkag siab tshaj plaws rau kev ua puff pastry. Txawm li cas los xij, tsis txhob kwv yees tias nws yuav muaj qhov txaus kom tsuas yog txhua qhov sib xyaw ua ke thiab pib ci. Koj tseem yuav tsum ua me ntsis!
Cov khoom xyaw uas xav tau:
- dej, txias lossis txias - 300 ml;
- hwm hmoov - 550 g;
- qe - 1 pc.;
- butter los sis margarine - 200 g;
- vinegar (nws yog qhov zoo dua rau noj 9%) - 1 tsp;
- qab zib - 1 tablespoon;
- ntsev - ½ tsp
Daim ntawv qhia ib kauj ruam-ib-qib:
- Cuam suab thaj thiab ntsev rau hauv dej. Ntxiv cov vinegar thiab qe. Tom qab ntawd sib tov txhua yam maj mam muab.
- Ncuav cov hmoov av zoo rau hauv cov kua uas muaj ua ntu, nplawm tas li.
- Knead lub mov paj. Nws yuav tsum tawm tawm elastic thiab resilient, tab sis muag txaus. Tsis tas li, lub khob noom cookie yuav tsum tsis txhob lo lo.
- Faib cov khob noom cookie ua 3 lossis 4 feem sib luag. Txiav kom zoo muag (tab sis tsis muaj qhov hais tias melted!) Butter (los sis margarine) rau tib tus naj npawb ntawm daim.
- Dov ib thooj ntawm lub khob noom cookie ua ib txheej txog 3 hli tuab. Siv koj ob txhais tes, rab riam, lossis silicone spatula, kis cov butter tusyees dhau lub khob noom cookie.
- Dov lwm daim khob noom cookie ua ke nrog ib qho sib dhos ntawm tib qho loj thiab tuab. Muab cov txheej ob tso nyob rau sab saum toj ntawm ib qho dhau los thiab tseem muab roj nrog nws butter. Rov ua cov kauj ruam no kom txog thaum koj khiav tawm ntawm lub khob noom cookie thiab butter.
- Dov cov khaubncaws sab nraud povtseg rau hauv cov ntawv nyeem ntuag thiab dov lawv mus ua hom qwj. Qhwv tus qwj nyob rau hauv cov ntaub qhwv ntawv lossis lub hnab yas, muab tso rau hauv tub yees rau 2-3 teev lossis tso rau hauv lub tub yees li 20-30 feeb.
- Tom qab ntawd nqa tawm lub khob noom cookie, tso nws los ntawm lub hnab lossis zaj duab xis, yob nws tawm nrog tus lej dov rau tuab ntawm 1 cm, thiab tom qab ntawd yob nws nce me ntsis kom yooj yim.
- Faib cov khob noom cookie ua tej daim yog tias xav tau. Koj tuaj yeem cia kom khov ib qho lossis ntau qhov chaw, thiab los ntawm tus so koj tuaj yeem pib npaj cov puff leeg.
Protein Custard Daim Ntawv Qhia
Yob tsis muaj custard zoo yog tsis hlab txhua. Yog koj xav tias koj ua tsis tau cov tshuaj nplaum no vim tias koj tsis muaj kev txawj ua noj, koj ua tsis yog lawm. Tsuas yog sab caj npab koj tus kheej nrog daim ntawv qhia no, ua noj syringe lossis lub hnab thiab tov khoom muaj zog. Nrog rau kev mob hnyav hnyav no, koj yuav twv yuav raug yeej!
Cov khoom xyaw uas xav tau:
- qe dawb - 4 pcs.;
- qab zib - 1 iav;
- vanillin - 1 g (lossis qab zib vanilla - 5 g);
- citric acid - 1 g;
- dej - 100 ml.
Daim ntawv qhia ib kauj ruam-ib-qib:
- Nqa cov ntses saucepan los yog saucepan, ntxiv qab zib, vanillin (vanilla qab zib) thiab dej. Do. Ua noj cov dej sib tov sib tov li cov roj kub kub kom txog thaum cov piam thaj thiab yaj. Tsis txhob rhaub cov kua txiv!
- Tom qab ntawd ntxiv citric acid rau lub qab zib syrup, sib tov dua.
- Hauv ib lub tais cais, tuav cov qe ua kom txias dua kom txog thaum peaks ruaj khov ntawm kev sib tov ntau tshaj.
- Ncuav cov kua txiv maj phaub tso rau hauv cov ntsej muag hauv cov dej ntws nyias, nplawm tas mus li nrog tus tov khoom kom khiav ntawm qhov siab tshaj plaws. Tsis txhob tua lub tov khoom kom txog thaum cov tshuaj pleev kom txias me ntsis.
Protein cream daim ntawv qhia nrog qaub cream
Thiab no unconventional protein tube lub ntsej muag daim ntawv qhia yooj yim dua, tab sis tsuas yog ua qab. Cov tshuaj nplaum no hloov tawm los ua tuab heev thiab me ntsis ntxiv-calorie vim yog qhov qab zib nyob rau hauv cov lus muaj pes tsawg leeg.
Cov khoom xyaw uas xav tau:
- qe dawb - 4 pcs.;
- zos qaub cream (20-30% rog) - 250 ml;
- qab zib - 1 iav;
- vanillin - 1 g (lossis qab zib vanilla - 5 g).
Daim ntawv qhia los ntawm kauj ruam:
- Whisk lub qab zib qaub, vanillin (vanilla qab zib) thiab ob peb dia suab thaj nrog tov. Whisk ntawm nruab nrab-qhov siab ceev rau 3-4 feeb.
- Xuav cov qe dawb hauv lub tais cais sib cais kom ntev li 5 feeb ntawm lub zog zoo tshaj. Cov hniav dawb yuav tsum tig dawb, tuab thiab tuab heev.
- Tom qab ntawd pib maj mam ntxiv cov piam thaj ntxiv mus rau cov protein, tsis tas kaw lub tov khoom.
- Ua ke qaub cream thiab nqaij nplawm qe dawb, nplawm maj mam nrog spatula. Do tsis nyob rau hauv ib ncig txoj kev hloov, tab sis los ntawm hauv qab no, zoo li yog tig cov khaubncaws sab nraud povtseg.
Ci thiab sib dhos lub straws
Tom qab npaj cov puff pastry thiab protein cream, koj tuaj yeem mus rau qhov tseem ceeb tshaj plaws, uas yog, ci cov raj thiab txhaws rau lawv nrog qab zib:
- Ua ntej, yob tawm lub khob noom cookie hauv ib txheej 3 hli. Txiav nws nrog lub ntsej muag ncaj ncaj ua cov hlua ntev ntev li 2 cm dav.
- Ua cov ntawv ci khob (koj tuaj yeem siv cov ntawv ci tuab tuab). Ua li no, txiav nws ua peb ceg, thiab tom qab ntawd yob cov cones los ntawm cov duab peb ceg ntawd.
- Pib muab cov ntawv qhwv ntawm lub khob noom cookie tso rau ntawm cov ntawv ci. Sim ua kom sib tshooj rau yav dhau los ib nyuag nrog txhua lub voj ntawm lub khob noom cookie. Yuav tsum tsis muaj qhov khoob!
- Maj mam muab cov cones nrog lub khob noom cookie rau ntawm daim ntawv ci thiab txhuam lawv nrog nkaub ntoo, uas koj zaum tom qab ua cov qab zib.
- Preheat qhov cub thiab mam li muab cov ntawv ci tso rau hauv. Ci cov quav khov rau li 20 feeb ntawm 180-190 degrees lossis 15 feeb ntawm 210-220 degrees.
- Tom qab ntawd tshem cov hlab los ntawm qhov cub, tshem tawm lub khob hliav qab ntawm lawv thiab txias.
- Thaum tus pas txias txias, noj ib lub raj syringe loj los sis hnab, ntim nws nrog cov protein cream, thiab sau txhua tus khaub noom rau saum.
- Koj tsuas yog koj yuav tsum tau muab cov hlab nrog cov qab zib cov hmoov nplej thiab pabcuam lawv rau saum rooj!
Cov cai hais txog kev npaj thiab ci ntawm puff pastry cov khoom
Txhawm rau ua kom koj cov khaub noom zoo meej, uas yog, ci zoo, cua thiab tsis hlawv, koj yuav tsum paub ob peb txoj cai rau kev npaj thiab ci cov khoom lag luam:
- Thaum koj yob lub khob noom cookie, them nyiaj rau qhov kev taw qhia koj yob nws. Tsis txhob yob nws nyob rau ntau qhov kev qhia. Khaw ib qho. Qhov no yog qhov tsim nyog kom tag nrho nws cov txheej nyob ruaj khov thiab tsis deformed.
- Tsis tas li ntawd, thaum yob, nias lub pob dov tusyees, tsis txhob nyem.
- Lub tuab ntawm dov puff pastry yuav tsum tsis pub tsawg tshaj li 3-4 hli.
- Nws yog qhov zoo dua los cais cov puff pastry rau hauv daim nrog lub pob riam zoo kawg nkaus kom tsis txhob puas lossis lo ntawm txheej. Tom qab koj cov khoom ci yuav ci thiab sawv.
- Txhawm rau kom paub tseeb tias cov puff pastry cov khoom siv nrog txhaws yog tusyees thiab zoo ua ntej, ua ntej muab tso rau hauv qhov cub, tho sab saum toj ntawm lub ncuav nrog rab rawg me ntsis ntawm qhov chaw sib txawv.
- Tsis txhob siv butter thaum ci puff pastry. Nws yog qhov zoo dua rau ncuav me ntsis dej rau hauv daim ntawv ci thiab txau nrog dej ntawm cov khoom ci, lossis siv cov ntawv ci zoo nrog cov txheej tshwj xeeb uas tsis lo rau.
- Tsis txhob tso cov pastry taub nyob hauv qhov cub txias. Nws yuav tsum xub ua kom sov sov.
- Tsis txhob saib rau hauv qhov cub thaum ci, nws zoo dua yog siv lub qhov rai saib, yog tias muaj ib qho, lossis nruj me ntsis ua raws li daim ntawv qhia thiab lub sijhawm.
- Lub khob ci ci yuav tsum tsis pub tshaj 230 degrees thiab yuav qis dua 180.
