Cov accordion qos yaj ywm tuaj yeem yog qhov kev xaiv zoo rau kev nquag qos yaj ywm los yog kib. Ntxiv rau, nws yog qhov yooj yim los ua noj raws li muaj peev xwm.
Nws yog qhov tsim nyog
- Qos yaj ywm
- Nqaij npuas kib
- Cheese
- Ntsev
- Kua txob
- Kab Npauj
Cov Lus Qhia
Kauj ruam 1
Xaiv cov qos yaj ywm uas tsis loj dhau, nyiam dua ib lub duab ntev. Peb ntxuav kom nws huv. Yuav tsum muaj qhov ntau kawg 3 daim ib tus laus. (Yog tias koj tiag tiag overeat). Peb tsis txiav cov qos yaj ywm kiag li ua voj voog. Qhov kev ua kom tiav yuav tsum tau kwv yees li 8-10. Ua raws li qhov loj thiab ntev ntawm cov qos.
Kauj ruam 2
Txiav cov nqaij npuas kib thiab cheese rau hauv cov nplais nyias nyias thiab ntxig lawv ib qho los ntawm ib qho rau kev txiav. Nqaij sawb-cheese-nqaij sawb-cheese. Ntsev thiab kua txob rau saj. Muab ib daig ntawm butter tso rau saum.
Kauj ruam 3
Qhwv hauv ntawv ci thiab muab tso rau hauv qhov cub preheated rau 180 degrees. Peb ci rau txog 40 feeb (tej zaum ntau dua, nws tag nrho yog nyob ntawm qhov loj me ntawm cov qos yaj ywm). Tom qab ntawd koj tuaj yeem tshem nws tawm ntawm ntawv ci thiab ci rau ntawm daim ntawv ci rau lub sijhawm kom txog thaum lub xim av xim av.
