Cov khoom tseem ceeb ntawm cov zaub xam lav no yog nqaij qaib mis thiab txiv ntseej, tag nrho lwm cov khoom xyaw tau muab ntau yam qab.
Nws yog qhov tsim nyog
- - 3 lub mis qaib;
- - 200 g ntawm kev sib xyaw ntawm cov zaub xas lav nplooj;
- - 2 carrots;
- - 3 diav poom txiv ntoo;
- - 2 txhav kav;
- - 8 diav roj txiv roj;
- - 4 diav ntawm cov cawv txiv hmab dawb vinegar;
- - 1 tsp mustard;
- - ntsev;
- - qab zib.
Cov Lus Qhia
Kauj ruam 1
Peb ntxuav cov nqaij qaib mis, tshem tawm cov tawv nqaij thiab cov rog. Cais daim fillet los ntawm cov noob thiab saturate ntau noo noo nrog phuam, ntawv los yog ntaub pua chaw. Fry qhov nqaij qaib fillet nyob rau hauv ib lub lauj kaub nrog ntxiv ntawm 2 tablespoons ntawm txiv roj roj kom txog thaum kev sib tw. Muab rau ib phaj thiab cia kom txias.
Kauj ruam 2
Qhov sib xyaw ntawm zaub xas lav nplooj yuav tsum tau yaug thiab qhuav.
Kauj ruam 3
Ntxuav lub celery thiab txiav mus rau hauv slices 1-1.5 cm tuab. Tev lub carrots, ntxuav thiab txiav mus rau hauv nyias ib daim hlab.
Kauj ruam 4
Tom qab nqaij qaib fillet tau txias, txiav nws mus rau hauv cov nplais, sprinkle nrog ntsev thiab kua txob rau saum.
Kauj ruam 5
Fry neeg rau hauv lub lauj kaub qhuav frying.
Kauj ruam 6
Txhawm rau ua khaub ncaws nyias, ua ke ua kua qaub, kua txob, mustard, qab zib, tshuav txiv roj roj, ntsev rau hauv ib lub tais cais thiab yeej meej nrog rab nplawm.
Kauj Ruam 7
Npaj cov phiaj, kis cov zaub xam lav sib tov rau lawv. Tso cov carrots, zaub kav, nqaij qaib fillet rau saum. Txau nrog cov txiv ntoo.
Kauj ruam 8
Ncuav cov hnav khaub ncaws ntau dua nyias noj thiab ua haujlwm.
