Tsev cheese yog nplua nuj hauv calcium thiab lwm yam minerals uas tsim nyog rau lub cev loj hlob. Yog li, menyuam yaus yuav tsum haus cov khoom no kom ntau li ntau tau. Nws tsis tas yuav yaum koj tus menyuam kom noj tsawg kawg ib diav ntawm tsev cheese rau ntau teev. Tseeb, ntau cov tais diav qab tuaj yeem npaj los ntawm cov khoom no.
Tsev cheese ncuav qab zib
Cov khoom xyaw:
- tsev cheese - 200 grams;
- hmoov nplej - 1 khob (li 250 ml);
- qab zib - 5 teaspoons;
- butter - 100 grams;
- dej qab zib - 1 pinch.
Nws yog ib qho tsim nyog los zom cov tsev cheese nyob rau hauv cov nqaij grinder thiab ntxiv melted butter rau nws. Ncuav hmoov nplej thiab dej qab zib rau hauv cov tshwm sim loj. Yeej qhov sib tov no kom txog thaum tus thiab ua rau hauv tub yees rau ob peb teev.
Tom ntej no, nws yog ib qhov tsim nyog los npaj blanks rau ncuav qab zib los ntawm curd mov paj. Yob tawm cov tortillas me me, txhua tus ntuav qab zib ntawm ib sab thiab muab tais ua ib nrab. Tom qab ntawd koj yuav tsum tau rov ua qhov kev txiav txim no: dua poob ib sab hauv qab zib thiab quav hauv ib nrab. Koj yuav tsum tau txais ob peb daim duab peb sab los ntawm lub khob noom cookie, uas yuav tsum tau pw ntawm daim ntawv ci nrog parchment.
Txhawm rau npaj ib qho kho, preheat qhov cub rau 200 ° C. Cov zaub mov yuav tsum ci rau 20 feeb.
Nws tsis tsim nyog los ua cov khoom los ua qauv ntawm cov duab peb ceg. Koj tuaj yeem siv moulds tshwj xeeb los ua cov ncuav qab zib kom yog thawj.
Qhov qab zib no yuav hais rau tus me nyuam thiab ob niam txiv. Tom qab tag nrho, xws li pastries tsis tsuas yog tsis qab, tab sis kuj noj qab haus huv.
Berry khoom qab zib
Cov khoom xyaw:
- tsev cheese - 500 grams;
- qaub cream - 100 grams;
- hmoov nplej - 200 grams;
- qe - 3 daim;
- qab zib - 200 grams;
- berries (currants, cranberries, blueberries lossis lwm yam) - 200-300 grams;
- butter - 150 grams;
- ci hmoov - 1 rab diav.
Cov hmoov nplej yuav tsum tau sieved nrog ib lub ci ci. Txhawm rau cov khoom xyaw no, ntxiv cov roj hlais. Zom no sib tov los ua kom ntub dej. Ncuav 100 grams qab zib rau hauv nws thiab ntxiv ib qe. Los ntawm cov pawg no, zuaj lub khob noom cookie thiab muab tso rau hauv tub yees kom ntev li 30 feeb.
Tom qab ntawd koj yuav tsum tau npaj lub txhaws rau yav tom ntej ncuav: tshiav cov tsev cheese, ntxiv qaub cream, 100 grams qab zib thiab 2 qe rau nws. Muab cov khoom xyaw nrog cov tshuaj sib tov.
Tom ntej no, koj yuav tsum muab lub khob noom cookie ua ib daim ntawv greased. Ua lub ncuav qab zib nrog cov tog me me thiaj li hais tias qhov txhaws tsis poob tawm ntawm nws. Tom qab ntawd ncuav lub curd-qaub cream loj rau hauv lub khob noom cookie thiab ncuav cov kua txiv rau saum. Txhawm rau ci cov tais no, koj yuav tsum tau ua kom sov qhov cub rau 180 ° C. Nws yuav siv sijhawm li 35 feeb los ua noj rau cov tshuaj.
Tsev cheese casserole
Cov khoom xyaw:
- tsev cheese - 250 grams;
- qe - 1 daim;
- mis - 0.5 khob;
- semolina - 1 tablespoon;
- qab zib - 0.5 khob;
- vanillin - mus saj;
- ziab apricots, raisins lossis lwm yam txiv hmab txiv ntoo qhuav - mus saj.
Feem ntau cov menyuam yaus tsis nyiam xaum txhua yam. Tab sis qhov delicacy no yuav yeej tseem hais rau cov neeg hauv tsev neeg tsawg tshaj plaws.
Ncuav lub semolina nrog rau mis nyuj (rau ci, cov cereal yuav tsum tau o) thiab tawm rau 15 feeb. Mash lub tsev cheese zoo thiab ntxiv ib lub qe, yav dhau los nrua ntaus suab thaj, rau nws. Tom qab ntawd mus rau cov khoom xyaw no nws yog ib qhov tsim nyog los hliv mis nrog o semolina. Lub txiaj ntsig loj yuav tsum tau muab sib xyaw zoo. Ncuav vanillin thiab txiv hmab txiv ntoo qhuav (raisins, qhuav apricots lossis lwm tus) rau hauv cov plaub hau.
Tsis muaj hmoov nplej thiab qab zib me me hauv cov zaub mov no, yog li tus menyuam yuav tsis tsuas yog nws nyiam, tab sis kuj yuav tsis ua mob rau leej niam tus duab.
Lub ncuav ci yuav tsum muaj roj nrog roj thiab nphoo nrog breadcrumbs (lawv tuaj yeem hloov nrog parchment ntawv). Muab cov khoom sib xyaw curd tso rau hauv cov tais no. Koj yuav tsum noj cov zaub mov hauv qhov cub hauv qhov cub preheated rau 200 ° C rau 40-50 feeb.
