Vim nws txoj kev yooj yim zom, zaub mov muaj txiaj ntsig thiab saj, ntses tais yog dav siv nyob rau hauv cov khoom noj txhua hnub. Kua zaub yog tsim los ntawm ntses, nws yog kib, nws yog ib qho nyob hauv ntau cov qab thiab zaub nyoos. Sim ua noj cutlets los ntawm hiav txwv ntses, nplua nuj nyob hauv cov zaub mov muaj nuj nqis rau tib neeg lub cev.
Nws yog qhov tsim nyog
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- Rau cutlets:
- rau 500 g ntawm ntses fillets - 150 g ntawm qhob cij;
- 1 khob dej los yog mis nyuj;
- 1 dos;
- 1 zaub ntug hauv paus;
- 1 lub qe;
- 6 diav ntawm qhob cij crumbs:
- 5 dia roj zaub rau kib.
- Txog tus ntses dawb:
- 2 khob ntses kua zaub;
- 1 tablespoon ntawm hmoov thiab hnyav cream (qaub cream);
- 30 g butter;
- kua txiv ntawm ib tug txiv qaub.
Cov Lus Qhia
Kauj ruam 1
Nqa ib co ntses ntses nrog ob peb cov pob txha me, xws li haddock, blue, hake, pollock, catfish. Txhawm rau txiav cov cutlets, koj yuav tsum txiav lawv rau hauv fillets. Txiav lub plab mog, ua tib zoo tshem tawm cov sab hauv kom tsis txhob ua kom lub plab zais, tshem tawm zaj duab xis hauv lub plab lub plab kom tau ntses. Txiav lub taub hau thiab tshem tawm cov fins. Yaug lub cev tuag nrog dej ntau zaus. Yog tias tsis tshem tus nplai, ua kev phais nyob raws tus nqaj qaum. Ua ntej, cais ib qho fillet, tom qab ntawd, los ntawm kev txiav tawm lub nraub qaum, tau txais daim ntawv thib ob. Tshem tawm cov tawv nqaij nrog rau nplai los ntawm txhua qhov.
Kauj ruam 2
Soak tej daim stale mov ci hauv cov mis lossis dej. Tev dos thiab ntxuav carrots, chop coarsely. Kuj txiav cov ntses fillets rau hauv cov loj, sib xyaw nrog qhob cij thiab zaub thiab mince ob zaug. Ntsev cov nqaij minced, lub caij nrog av kua txob dub thiab ntxiv qe nyoos. Sib tov txhua yam meej kom tau homogeneous fluffy huab hwm coj.
Kauj ruam 3
Hloov cov nqaij minced rau hauv patties nrog ntub txhais tes. Ci lawv hauv av breadcrumbs thiab Fry ntawm ob sab hauv ib qho txuj ci nrog roj zaub roj kom txog thaum Golden xim av. Rhaub qhov cub kom sov li 190 degrees. Hloov lub patties rau daim ntawv ci lossis qhov chaw tso rau hauv qhov cub cub thiab ua noj hauv qhov cub rau 5-7 feeb.
Kauj ruam 4
Ua cov ntses khoom qab zib garnished nrog zaub thiab drizzle nrog melted butter los yog sauce dawb. Los npaj nws, kib ib tablespoon ntawm hmoov nrog ib diav ntawm butter nyob rau hauv saucepan. Thaum nplawm tsis tu ncua, ntxiv ob khob ntses ntses. Ua noj rau 8-10 feeb, ntsev, tshem tawm los ntawm tshav kub thiab ntxiv ib daim ntawm butter, kua txiv qaub, qab zib lossis qaub. Sib tov cov kua sau, lim thiab hliv dua cov cutlets.
