Yog tias tsis muaj cov khoom fermentation no, koj tsis tuaj yeem ua kefir, yogurt, cheese, kvass, npias. Txawm li cas los xij, koj tseem tuaj yeem ua cov khob cij khob noom cookie nrog kev pab ntawm sourdough. Txhawm rau ua qhov no, koj yuav tsum ua ib qho tshuaj tsw qab uas yuav tsis tsuas yog hloov cov poov xab, tab sis kuj ua rau lub khob noom cookie ntxaum, ua pa. Rye cij nrog cov txiv qaub no tuaj yeem ua tom tsev. Koj tsuas yog xav tau ua siab ntev me ntsis.
Nws yog qhov tsim nyog
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- 2 khob Rye hmoov
- 2 khob dej
Cov Lus Qhia
Kauj ruam 1
Ncuav ib khob ntawm rye hmoov rau hauv lub tais tob. Ncuav rau hauv ib khob dej sov. Sib tov rau qhov sib xws ntawm cov khob noom cookie pancake, uas yog, ua kom nws tsis tuab heev, tab sis tsis yog kua heev.
Kauj ruam 2
Npog lub phuam ntawm lub tais muaj ib daim phuam nyias. Tso rau hauv qhov chaw sov (ntsuas kub + 25-26 C) rau ib hnub. Cov phuam yuav tsum tsis txhob npog lub tais kom nruj: yuav tsum muaj qhov sib txawv kom cov hmoov av tuaj yeem "ua pa". Tsis tas li ntawd, do cov qaub qaub nrog ib rab diav ob peb zaug hauv ib hnub.
Kauj ruam 3
On thib ob hnub, koj yuav tsum tau pub lub oob khab kab lis kev cai: ntxiv 100 ml dej thiab 100 g ntawm hmoov rau nws. Cov keeb yuav tsum nyob li qub. Rov ua qhov qub li ntawd hauv peb hnub. Lub vev xaib sib xyaw kom raug rau lub sijhawm no yuav tsum tau nquag ua bubbling los ntawm lub sijhawm no.
Kauj ruam 4
Hnub plaub, cov keeb ua haujlwm tuaj yeem siv los nyem lub khob noom cookie. Lwm txoj kev, muab cov tais qaub tso rau hauv lub tub yees. Yog hais tias lub hnub qub kab lis kev cai tsis siv ntev, nws yuav tsum "pub" nrog dej thiab hmoov ib zaug ib lub lim tiam.
Kauj ruam 5
Txhawm rau ci cov ncuav (li 700 g) los ntawm cov keeb, koj yuav tsum ua raws li cov theem no:
Tso rau hauv lub tais loj 5 tbsp. diav ntawm cov keeb. Ntxiv 1 khob dej sov muaj, 1 tbsp. ib diav suab thaj, 2 teaspoons ntawm ntsev, 2 tbsp. dia roj zaub. Ntxiv 0.5 khob hmoov nplej thiab 2.5 khob sifted rye hmoov. Lub khob noom cookie yuav tsum yog tuab. Koj yuav tsum muab nws xyaw nrog rab diav. Lub khob noom cookie yuav tsum tsis txhob lo rau koj ob txhais tes. Npog lub khob noom cookie nrog txoj phuam thiab tawm hauv qhov chaw sov kom "siav". Nws yog qhov yooj yim tshaj plaws los zuaj lub khob noom cookie thaum yav tsaus ntuj kom sawv thaum ib tag hmo thiab npaj rau ci thaum sawv ntxov.
Txhawm rau ci lub khob noom cookie, grease ib lub tais ci nrog roj roj thiab nphoo nrog breadcrumbs. Sib tov cov hmoov ua tiav nrog rab diav thiab muab tso rau hauv pwm. Tawm hauv lub khob noom cookie hauv qhov chaw sov dua: nws yuav tsum sawv hauv 1 teev. Tso rau hauv qhov cub thiab ci rau ib teev ntawm 200 ° C. Tom qab tshem daim ntawv los ntawm lub qhov cub, txhuam tag nrho sab saum toj ntawm lub khob cij nrog ib tug txhuam dipped hauv dej sov.
Muab cov mov ci tso rau ntawm daim ntaub uas tuaj yeem, cia nws txias cia li yuav luag. Qhwv cov mov rau hauv txoj phuam no thiab muab lub pob no tso rau hauv ib lub hnab yas. Tom qab 2 teev hauv nws, lub khob cij yuav ua mos.
