Ntau zaus, tom qab ua kua zaub lossis kua zaub, ntau tus niam tsev muaj nqaij siav. Feem ntau yog xav paub dab tsi tuaj yeem npaj los ntawm nws. Nws yuav tsum nco ntsoov tias cov nqaij rhaub tuaj yeem siv tau rau ob qho tib si los npaj tais diav loj thiab npaj txhua yam zaub nyoos thiab khoom noj txom ncauj, cov ncuav qab zib, thiab lwm yam.
Dab tsi tuaj yeem noj los ntawm cov nqaij hau
Qhov yooj yim thiab ntau yam zaub mov uas tuaj yeem npaj los ntawm txhua hom nqaij yog stew.
Koj yuav xav tau:
- 400 gram ntawm cov nqaij siav;
- plaub mus rau tsib daim ntawm qos yaj ywm;
- ob lub txiv qaub;
- peb pickled cucumbers;
- ib pawg ntawm cov zaub ntsuab;
- kua txob thiab ntsev (mus saj);
- ib tug tablespoon ntawm hmoov;
- ib tug tablespoon ntawm zaub roj.
Txiav cov nqaij ua tej daim me me. Tev cov qos yaj ywm, yaug lawv thiab hlais lawv zoo li nqaij. Core cov txiv apples, txiav cov txiv hmab txiv ntoo thiab dib. Rhaub cov ntaub ntawv ci, muab cov roj tso rau hauv nws, ntxiv cov hmoov txhuv thiab muab cov kub ua kom nws ci xim av (nws yog qhov tseem ceeb kom paub tseeb tias lub hmoov tsis hlawv txhua yam). Ntxiv ib khob dej rau hauv lub lauj kaub thiab nqa qhov sib tov rau ib lub rhaub. Hloov cov tws nqaij, zaub thiab txiv hmab txiv ntoo mus rau ib qho tshuaj ntxiv, sau rau lawv nrog npaj npaj thiab muab tso rau hauv hluav taws. Sai li qhov sib tov npau npau, txo cov cua sov kom tsawg thiab sim sib tov rau 30 feeb. Tom qab ib ntus, tshem tawm cov lauj kaub los ntawm tshav kub, ntxiv cov zaub ua ntej rau nws thiab tawm hauv qab lub hau kaw rau lwm 10-15 feeb. Lub ncuav nrog nqaij yog npaj txhij.
Dab tsi tuaj yeem noj los ntawm nqaij npuas hau
Yog tias koj muaj daim nqaij me me ntawm hau nqaij siav, ces kuv hais qhia kom yooj yim tab sis qab nyias ua los ntawm nws.
Koj yuav xav tau:
- 500 gram ntawm cov nqaij npuas siav;
- plaub lub qe hau;
- plaub lub dib tshiab;
- ib pawg ntawm cov hauv paus dos ntsuab;
- plaub diav ntawm tws walnuts;
- peb mus rau plaub kab ntawm mayonnaise, qaub cream lossis kua mis nyeem qaub;
- ntsev.
Txiav cov nqaij, qe thiab cucumbers rau hauv cubes, tsuav cov dos. Sib tov qaub cream (mayonnaise lossis yogurt) nrog txiv ntoo. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais tob, ntsev kom saj. Ua ntej pab, cov zaub xam lav tuaj yeem tau garnished nrog txiv hmap thiab tangerine wedges.
Dab tsi tuaj yeem noj los ntawm nqaij qaib
Nqaij qaib yog ib yam khoom uas feem ntau nyob nrog tus niam tsev tom qab ua kua zaub thiab kua zaub. Ib qho ntawm cov tais qab tshaj plaws yog cutlets.
Koj yuav xav tau:
- 700-800 grams ntawm cov nqaij qaib mis hau;
- ib dos;
- ob lub qe;
- ob diav ntawm mayonnaise;
- ntsev thiab kua txob.
Cais cov nqaij qaib mis los ntawm cov pob txha thiab muab txiav kom zoo thiab zoo. Tev lub dos thiab tsuav nws. Sib tov cov nqaij nrog cov dos, ntaus cov qe rau hauv ib lub tais cais, tom qab ntawd sib tov cov nqaij qaib thiab dos nrog cov qe nrua ntaus, ntxiv mayonnaise, ntsev thiab kua txob, sib tov txhua yam. Tso lub lauj kaub rau ntawm hluav taws, nchuav roj rau hauv nws, tom qab ntawd ua cov qe me me cutlets los ntawm cov nqaij minced thiab kib lawv ntawm ob sab kom txog thaum muaj ib qho qab zib xim av ntawm cov tawv nqaij.
