Rau ntawm cov ncuav qab zib, siv Vengerka plum (txiv hmab txiv ntoo me me oblong) lossis Prunes (txiv hmab txiv ntoo sib npaug). Koj tuaj yeem muab cov plums qhuav lossis ziab ziab hauv cov khoom ci (nyiam dua cov txiv ntoo ntawm "Lub tsev Hungarian" thiab "Italian Hungarian"). Nws yog qhov zoo dua rau noj raisins me me thiab puag ncig, yam tsis muaj noob.
Nws yog qhov tsim nyog
-
- plum - 12 daim
- ib txhais tes ntawm raisins
- qab zib - 3/4 khob thiab 2 dia rau ywg dej
- butter los sis margarine - 115 g
- hmoov - 1 iav
- 2 lub qe
- ci hmoov - 1 tsp.
- cinnamon - 1 tsp
- de ib tug ntsev
- txhoov txiv ntoo
- noob hnav
- poppy noob lossis txiv maj phaub plaub ya ri
Cov Lus Qhia
Kauj ruam 1
Maj mam (los ntawm txhais tes lossis nrog qhov ntxeev ntawm rab riam nyias) faib cov txiv hmab txiv ntoo rau hauv halves, tshem tawm cov noob. Qhov no ua rau 24 txawm tias plum ntoo plaub.
Kauj ruam 2
Soak raisins hauv dej, kua txiv, lossis caw.
Kauj ruam 3
Do lub butter thiab granulated qab zib kom huv si. Ntxiv qe ib qho zuj zus. Ntxiv ntsev. Whisk txhua yam ua ke kom txog thaum tus.
Kauj ruam 4
Ntxiv cov hmoov ci rau cov hmoov nplej. Do txhua qhov no nrog rab diav maj mam nrog qhov npaj ua ntej. Ntxiv cov raisins. Lub khob noom cookie yuav tsum ruaj thiab tuab.
Kauj ruam 5
Preheat qhov cub kom txog 175 - 180 degrees.
Kauj ruam 6
Sib tov ib lub lauj kaub rau 24 cm nrog butter thiab maj mam muab hmoov av nrog hmoov. Ncuav lub khob noom cookie rau hauv pwm thiab ua txhua yam kom huv si. Ntawm sab saum toj, yam tsis tas nias, tso cov halves ntawm ntws. Tsis tas li ntawd, koj tuaj yeem tso ib feem me me ntawm cov raisins thiab kis cov txiv rau ntawm qhov chaw zoo li qub ntawm plums.
Kauj Ruam 7
Ua ke granulated qab zib nrog cinnamon thiab nphoo nrog plums. Koj tuaj yeem siv cov khw tshwj xeeb-yuav cov sib tov hauv hnab (cov hmoov cinnamon qab zib lossis cov cinnamon qab zib). Koj tuaj yeem ntxiv cov txiv ntoo (roasted thiab crushed), noob hnav noob, noob poppy, lossis txiv maj phaub rau cov tshuaj tsuag.
Kauj ruam 8
Tso cov ncuav qab zib tso rau hauv qhov cub zoo-preheated thiab ci rau 40-45 feeb kom txog thaum nkig. Cov piam thaj rau ntawm plums yuav tsum caramelize thiab tig ci. Thaum npaj tau zoo, lub plum ua Amber nrog lub zas liab.
Kauj Ruam 9
Ua kom sov nrog ib rab daus ntawm vanilla khov.
