Tus tswv tsev zoo yuav siv txhua yam los ntawm nws tsev neeg lub caij ntuj sov. Ib qho piv txwv ntawm no yog pickled qej xib xub. Feem ntau lawv tsuas yog muab pov tseg, tab sis ib zaug koj sim npaj lawv rau lub caij ntuj no, koj yuav txaus siab rau qhov qab ntawm qej xib xub. Tshwj xeeb yog tias koj nyiam ntsim thiab tsw.
Nws yog qhov tsim nyog
- - 500 g xub ntawm qej;
- - 0.5 teaspoons ntawm coriander noob;
- - 2 Bay nplooj;
- - 0.5 tsp ntawm citric acid;
- - 0, 5 tbsp. diav ntsev;
- - 2 tbsp. dia suab thaj.
Cov Lus Qhia
Kauj ruam 1
Yaug lub qej tso rau hauv qab cov dej ntws. Cia dej ntws tawm. Txiav tus xib xub rau hauv 4-5 cm tej daim.
Kauj ruam 2
Npaj cov rhawv zeb. Yaug hauv dej kub nrog dej qab zib. Tom qab ntawd sterilize hauv dej da dej.
Kauj ruam 3
Immerse hlau hau hauv dej npau rau 10 feeb.
Kauj ruam 4
Nyob hauv qab ntawm txhua lub thawv, muab ib nplooj nplooj ntoos thiab ob peb lub noob coriander.
Kauj ruam 5
Peb muab cov qej pov tseg. Sau nrog dej npau npau. Tseg rau sawv ntsug li 5-8 feeb.
Kauj ruam 6
Peb muab dej tawm los ntawm cov kaus poom mus rau hauv cov kua ntses. Ntxiv qab zib, ntsev thiab citric acid.
Kauj Ruam 7
Nqa mus rau ntawm lub rhaub thiab simmer rau 5 feeb dua li tsawg cua sov.
Kauj ruam 8
Peb pib ncuav lub qej tso nrog npau brine. Txhaws kom cov brine hla dhau cov npoo.
Kauj Ruam 9
Qaws nrog cov hau sib xyaw hlau. Tig nws lub ntsej muag sab hauv thiab tshem nws hauv qab "pluab tsho plaub".
Kauj ruam 10
Thaum cov kaus poom txias, peb muab tso rau qhov chaw txias. Npaj marinated qej sub, tuaj yeem ua nrog grilled nqaij.
