Tom qab ua noj qee lub tais nrog cov ntsiab lus ntawm cov qe dawb - meringues, qee hom cream thiab biscuits - ntau lub yolks tseem nyob thiab qee tus niam tsev tau ploj, tsis paub yuav ua li cas rau lawv. Qe yolks muaj tsawg dua dej tab sis muaj roj ntau dua. Nyob rau tib lub sijhawm, lawv muaj ntau yam ntxhiab tsw thiab muaj cov tuab tuab dua qub, uas yog vim li cas lawv zoo tagnrho rau cov kua qaub rau tuab, khaws cia. Lub khob noom cookie, kneaded nrog yolks, yuav ci ntsa iab thiab nplua nuj dua hauv saj.
Sauces on yolks
Cov nkaub qe uas nrov tshaj plaws yog mayonnaise. Tab sis dua li nws muaj lwm tus. Piv txwv li aioli los yog classic Bernese sauce (bernaise sauce). Cov tom kawg txig ua rau cov ntses thiab cov nqaij noj, ua kom zoo zoo raws lawv qab. Los npaj nws, koj yuav tsum muaj:
- 300 grams butter;
- 4 diav ntawm cov cawv txiv hmab dawb vinegar;
- 4 lub taub hau ntawm shallots;
- 3 diav ntawm tws tarragon nplooj;
- 4 lub qe qe;
- 1 rab txiv qaub kua txiv;
- ntsev thiab kua txob.
Cov nkaub qe yuav muab khaws cia rau hauv qhov chaw tso pa tso rau hauv tub yees kom txog 5 hnub. Txhawm rau kom lawv siv sijhawm ntev, nws tsim nyog kom khov rau yolks - tab sis tsis yog, tab sis sib xyaw nrog ib diav qab zib lossis ntsev rau txhua 500 ml ntawm cov khoom.
Qhuav lub butter nyob rau hauv saucepan tshaj li tsawg tshav kub, thaum lub butter pib npaus, tshem tawm cov saucepan los ntawm tshav kub. Tos kom cov mis nyuj los khom rau hauv qab, lim lub butter dhau los ntawm ib sab cib. Ncuav lub vinegar rau hauv lwm me me saucepan, ntxiv tws shallots, tarragon thiab coj mus rau ib lub rhaub dua li nruab nrab kub. Tos rau cov vinegar kom yaj los ntawm ib nrab. Tsis tas li ntawd lim thiab teem caij kom txias. Yeej lub qe qe, ntxiv rau lawv rau hauv dej txias, muab tso rau hauv cov kua txiv qaub. Ncuav cov sauce rau hauv ib lub tais, muab tso rau hauv qhov cub dav ntawm cov dej npau npau. Yeej lub sauce kom txog thaum nws thickens, tshem tawm los ntawm tshav kub thiab, thaum cheb, ntxig rau hauv melted strained butter. Thaum cov ntses sau tau zoo, caij nws nrog kua txob thiab ntsev.
Yolks thiab pastry qab zib
Custard pastry cream tsis nyuaj rau xav txog yam tsis muaj yolks. Cov khoom noj qab zib Fabkis cov khoom qab zib, creme brulee, hloov tawm kom dhau li ntawm qhov ntsiag to, nws yog vim lawv tias cov yolks tau muab tso rau hauv creme brulee thiab sabayon, cov dej khov tiag tiag tseem ua raws lub qe qe. Sim ua cov qab zib ntab qab zib, zoo meej rau txhawm tarts thiab tartlets, zoo li ntxiv rau kev sib xyaw ntawm cov ncuav thiab ncuav pastries.
Cov kev ntseeg nrov uas cov xim ntawm yolk yog qhia ntawm nws cov freshness yog ib qhov dab neeg. Qhov zoo tshaj yuav cuam tshuam los ntawm kev yug tsiaj ntawm nqaij qaib, nws cov zaub mov noj thiab lub sijhawm ntawm lub xyoo uas nws nteg qe.
Daim ntawv qhia ua los ntawm Txiv qaub yuav tsum:
- 4 lub txiv qaub loj;
- 200 grams hmoov qab zib;
- 100 grams butter unsalted;
- 7 lub nkaub qe.
Tshem tawm cov zest los ntawm cov txiv qaub, nyem cov kua txiv, tso ob qho tib si rau hauv cov saucepan, ntxiv qab zib thiab butter. Hauv lwm qhov dav saucepan (koj tuaj yeem siv lub qhov sib sib zog nqus), nqa cov dej kom npau npau, muab lub taub me rau hauv cov dej rhaub thiab ua noj, nplawm qee zaus, kom txog thaum cov butter yaj. Whisk lub qe qe rau kom txog thaum ntxuav hniav dawb thiab ncuav rau hauv cov qab zib thaum nplawm. Ua noj rau lwm 12-15 feeb, kom txog thaum cov khoom qab zib tuab. Tshem tawm los ntawm tshav kub thiab tso kom txias thaum tseem nplawm. Muab cov ua tiav cream nyob rau hauv sterilized jars thiab khw muag khoom nyob rau hauv tub yees.
