Chav Tsev - cov khoom qab zib ua los ntawm cov cua choux pastry nrog cov protein, butter, txiv hmab txiv ntoo lossis custard. Txawm li cas los xij, tom qab koj tau sim ua cov qauv ib txwm ntawm kev tsim cream, koj tuaj yeem tsim koj daim ntawv qhia.
Nws yog qhov tsim nyog
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- Rau thawj daim ntawv qhia:
- mis nyuj - 350 milliliters;
- qos yaj ywm hmoov txhuv - 30 grams;
- qab zib - 65 grams;
- butter - 75 grams;
- cream 30% - 200 millilit;
- vanilla qab zib - 1 pob ntawv.
- Rau daim ntawv qhia thib ob:
- butter - 200 grams;
- condensed mis nyuj - 10 tablespoons.
- Rau qhov thib peb daim ntawv qhia:
- butter - 200 grams;
- icing qab zib - 8 tablespoons.
- Rau qhov thib plaub qhia:
- qe dawb - 10 daim;
- qab zib - 20 tablespoons;
- dej - 1, 25 tsom iav.
- Rau qhov thib tsib daim ntawv qhia:
- cream 30% - 200 millilit;
- qab zib - 3 tablespoons;
- vanilla qab zib - 1 pob ntawv;
- txiv tsawb - 4 daim.
Cov Lus Qhia
Kauj ruam 1
Txog rau txoj hmoov txhuam, yaj lub hmoov txhuv nplej hauv plaub kab plaub ntawm cov mis thiab tshiav cov qog kom huv. Sib tov piam thaj nrog rau mis nyuj uas seem thiab coj mus rau lub rhaub dua li hluav taws kub tsawg. Ncuav lub diluted starch thiab mis nyuj rau hauv saucepan, do thiab tshem tawm los ntawm tshav kub.
Caws lub qab qab zib rau vanilla thiab softened butter thiab ntxiv rau hauv cov mis thiab hmoov txhuv nplej siab sib tov. Thaum cov roj nplaum tau txias, nplawm los ntawm cov khoom qab zib thiab sib tov rau hauv cov qab zib.
Txhawm rau muab cov khaub ncaws ntxhua khaub ncaws ua nrog lub lee no, cov koob txhaj ua noj feem ntau siv. Txawm li cas los xij, koj tuaj yeem txiav cov khoom qab zib rau hauv ib sab thiab muab cov qab zib tso rau hauv lawv nrog ib me nyuam diav.
Kauj ruam 2
Butter cream yog qhov yooj yim los npaj. Txhawm rau ua kom cov qab zib no, txiav cov roj rau hauv cov roj me thiab muab nws cov kub me ntsis hauv dej da dej. Koj yuav tsum muag lub butter, tsis yaj nws. Yeej lub butter, maj mam ntxiv cov kua mis rau nws.
Yog tias koj tsis muaj kua mis ua ntawm tes, koj tuaj yeem ua qab zib butter nrog qab zib hmoov. Ua li no, ua kom cov butter ua kom txog thaum koj tuaj yeem nplawm nws. Nyob rau hauv txoj kev ntawm whipping, ntxiv hmoov qab zib rau hauv feem me me rau cov qab zib.
Kauj ruam 3
Koj kuj tseem tuaj yeem nyiam cov lee cream hauv tsev noj mov. Nws tsis muaj lub mealy tsw ntawm custard thiab tsis yog vim roj raws li buttery. Rau cov protein cream, ntxiv qab zib rau hauv dej, do thiab coj mus rau lub rhaub. Txo cov cua sov thiab sim cov suab thaj tso rau kom txog thaum cov xov pib kos tawm tom qab rab diav tawm ntawm nws. Tshem tawm cov kua dej los ntawm lub qhov cub thiab txias.
Cais cov nplawm dawb ntawm yolks, tso hauv tub yees thiab yeej kom txog thaum ua npuas dawb. Ncuav qab zib phoov rau hauv cov qab zib thaum hais lus ntxhi.
Kauj ruam 4
Koj tuaj yeem sim sau cov eclairs nrog thawj lub txiv tsawb ntawm lub ncuav butter. Los npaj nws, nplawm lub chilled cream nrog qab zib. Tev lub txiv tsawb, mash lawv nrog rab rawg. Koj tuaj yeem zom lawv nrog rab los yog tov khoom. Muab cov txiv tsawb ua kom tsw qab nrog lub qab zib.
