Kev haus luam yeeb yog qhov ua kom mob siab thiab ntev. Yog li, kev haus luam yeeb sai sai yuav tsum muaj tsawg kawg 6-8 teev, thiab kev haus luam yeeb txias tau coj tawm hauv ob peb hnub. Ib qho ntxiv, koj yuav tsum tau npaj cov khoom siv haus luam yeeb, cov pa luam yeeb, thiab npaj kom ruaj khov rau ntawm cov shavings thiab taws. Tab sis tsim kom muaj kev ua noj kom zoo nkauj zoo li cov ntses juniper berry uas hnov tsw ntawm cov pa uas muaj ntxhiab tsw qab yog qhov tsim nyog thiab lub sijhawm.
Nws yog qhov tsim nyog
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- Rau ib cov pa luam yeeb yooj yim:
- galvanized thoob nrog lub hau;
- alder shavings
- ntawv kab
- pears
- kua ntoo
- plums;
- ntxaij ntoo nyob ntawm ceg;
- alder taws
- ntawv kab
- pears
- kua ntoo
- plums.
- Rau kub haus duck:
- 1 tug os;
- qij;
- 2 dos hau;
- 50-100 g ntsev;
- 10 g suab thaj;
- 1 tsp av cloves;
- 1 tsp av cinnamon;
- 0.5 tsp av allspice;
- 3-4 Bay nplooj.
- Rau smoked os nrog juniper Berry:
- 1 tug me ab;
- 100-150 g ntawm qej;
- av allspice;
- av kua txob dub;
- 1 tsp ntsev;
- 1 tsp qab zib;
- Tsp citric acid;
- 3-4 ziab juniper cov txiv ntseej.
- Rau cov haus luam yeeb os:
- ntshiv cov nqaij ntses;
- ntsev (30 g ib kg ntawm nqaij qaib);
- saltpeter (1 pinch rau ib kg ntawm nqaij qaib);
- txuj lom (mus saj).
Cov Lus Qhia
Kauj ruam 1
Yooj yim pa luam yeeb Nqa galvanized thoob, muab txheej sawdust lossis shavings 1-2 centimeters tuab rau hauv qab. Muab cov grate nyob rau hauv lub thoob, muab cov noog npaj rau ntawm lub grate, npog lub thoob nrog lub hau, ua kom muaj hluav taws nyob hauv qab cov grate. Tsis txhob qhib lub hau thaum haus luam yeeb.
Kauj ruam 2
Kub haus luam yeeb duck Pinch, ntxuav, lub plab, tshem tawm cov plaub me me, txiav ceg, caj dab thiab tis rau thawj rab riam. Ntxuav cov noog kom huv si. Tshiav nrog ntsev, muab tso rau hauv ib lub tais tob, cia rau qhov txias rau 2-3 hnub.
Kauj ruam 3
Ncuav 1 liter dej rau hauv saucepan rau 1 kg ntawm nqaij qaib. Ncuav ntsev, cloves, cinnamon, allspice, Bay nplooj ntoos thiab qab zib rau hauv dej, nqa mus rau ib lub rhaub, tshem tawm ntawm tshav kub thiab txias rau hauv lub thawv ntim kom cov txuj lom tsis hnov tsw.
Kauj ruam 4
Ncuav cov kua no rau saum cov ntses los npog nws li 1-2 centimeters, do, saib xyuas seb cov ntsev puas yaj. Tso hauv chav txias li 2 hnub. Tshem tawm cov os los ntawm brine, dai rau hauv qhov chaw qhuav ntawm qhov chaw sov, tos kom noog kom qhuav. Haus luam yeeb cov plaub rau 4-5 teev ntawm 70-80 ° C, tom qab ntawd lwm 5-6 teev ntawm 50-60 ° C.
Kauj ruam 5
Haus npaus nrog juniper txiv hmab txiv ntoo txiav cov ntses hauv nruab nrab ntawm lub mis, sib tov ntsev, kua txob, qab zib, juniper berries, citric acid, nyem qej dua cov txuj lom. Ciav cov os sab hauv thiab sab nraud nrog qhov sib tov no, tso rau hauv ib lub tais, nias nrog ib lub nra thiab marinate rau 2 hnub hauv qhov txias. Yaug thiab qhuav lub cev tuag, tom qab ntawd haus luam yeeb nrog alder cov ceg hauv cov pa luam yeeb txias rau 2 hnub.
Kauj ruam 6
Pinch, lub plab lub cev tuag, txiav lub cev mus rau thawj qhov sib koom tes, paws thiab caj dab. Ntxuav cov noog, txiav raws qab, cais cov nqaij ntawm cov pob txha, tshem cov pob txha. Muab tso rau hauv lub tais tob, nphoo nrog ntsev, ntsev qab ntsev, txuj lom, khaws cia rau hauv qhov txias li 2 hnub.
Kauj Ruam 7
Dov lub cev nqaij daim tawv nruj heev sab nraud sab hauv, khi nws nrog twine, tshiav nrog ntsev thiab txuj lom, qhwv hauv cheesecloth thiab dai rau hauv chav tsev txias rau lwm 2-3 hnub. Cov pa luam yeeb nrog cov pa luam yeeb txias rau 2-3 hnub.
