Peb feem ntau lwj peb tus kheej nrog cov khoom qab zib rau hnub so lossis tsev neeg kev lom zem. Tom qab txhua tus, txhawm rau los npaj cov khoom qab qab qab, koj yuav tsum siv sijhawm los ua khob noom cookie thiab ua ncuav. Tab sis koj tuaj yeem ua lub ncuav mog qab zib tsis tas siv lub qhov cub thiab lub qhov cub. Xws li cov khoom qab zib yog npaj tau sai heev, thiab yog tias koj nyiam daim ntawv qhia, tom qab ntawd koj tuaj yeem ua rau nws tas li.
Nws yog qhov tsim nyog
- qhiavb 500 grams
- qaub cream 500 grams,
- txiv tsawb - 2 daim,
- hmoov qab zib 100 grams,
- 1 khob rau plhaub txiv ntoo
Cov Lus Qhia
Kauj ruam 1
Sib tov qaub cream nrog hmoov qab zib. Txiav cov khaub noom gingerbread kom lawv cov tuab yog li peb millimeters. Txiav lub txiv tsawb ua ib ncig ntawm 1 - 2 millimeters.
Kauj ruam 2
Fry lub neeg rau hauv ib lub lauj kaub thiab chop finely nrog rab riam.
Kauj ruam 3
Npaj cov tais raws li qhov loj me ntawm qhov uas sib haum rau qhov loj ntawm lub ncuav. Muab cov ntaub ntawv yas qhwv rau hauv qab tais. Txau cov qhiav gingerbread hauv cov roj qab zib thiab muab tso rau hauv khaubncaws sab nraud povtseg hauv lub tais, hloov pauv nrog tsawb Txau cov qhiav gingerbread thiab tsawb nrog cov txiv ntoo. Leem nrog tes thiab tso rau thaum hmo ntuj. Hnub tom qab, tig cov zaub mov dua, tshem cov zaj duab xis uas tsis muaj lo. Lub ncuav txias txias yog npaj txhij. Koj tuaj yeem dai nws nrog txiv ntoo.
