Cov kab kua txiv Beetroot yog cov xim ntuj tsis nyab xeeb. Nws tuaj yeem siv los ua qe qe rau Easter hauv qhov ntxoov ntxoo zoo nkauj los ntawm lub teeb liab mus rau burgundy.
Nws yog qhov tsim nyog
- - qe;
- - 1 liter dej;
- - 3 beets loj;
- - 1 teaspoon ntawm vinegar.
Cov Lus Qhia
Kauj ruam 1
Tev thiab grate cov beets. Tso cov dej sib xyaw rau hauv dej thiab do kom huv. Txo tag nrho cov qe thiab muab tso rau hluav taws. Ua noj rau 15 feeb tom qab npau.
Kauj ruam 2
Ua kom cov xim muaj hlau, tso cov qe hauv cov nqaij beet kom txog thaum lawv txias, thiab tom qab ntawd sau lawv nrog dej txias kom lub plhaub zoo dua. Siv cov phuam uas huv thiab muab phuam huv huv thiab yaug nrog cov roj zaub kom cov qe ua qe.
Kauj ruam 3
Lwm txoj kev yog zas lub qe nrog kua txiv tshiab beetroot. Grate lub peeled beets, muab sib tov rau hauv cheesecloth thiab nyem qhov kua txiv. Boil lub qe nyuaj-hau, txias thiab poob rau hauv cov kua rau ob peb feeb. Tom qab ntawd tshem tawm cov xim qe thiab qhuav lawv. Cov kua txiv Beetroot yuav muab cov xim rau lub ntsej muag daj.
