Fresh birch SAP tuaj yeem khaws cia tsis pub dhau ob lub lis piam. Txhawm rau txuas lub neej ntawm dej haus, koj tuaj yeem ua rau kvass nrog raisins thiab txiv hmab txiv ntoo kom qhuav. Qab, noj qab thiab muaj zog.
Nws yog qhov tsim nyog
- - 3 liv ntawm birch SAP,
- - 0, 6 lossis 0, 8 kg ntawm cov txiv ntoo qhuav (kom saj),
- - 200 grams ntawm raisins.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov kua txiv los ntawm ntau impurities. Koj tuaj yeem hla los ntawm ob lossis peb txheej ntawm daim ntaub nyias nyias (ntawm no twb pom yog tias koj xav tau thiab muaj). Cov kua txiv tuaj yeem lim tau los ntawm kev ua kom zoo. Sau cov kua txiv kab mob rau hauv qhov chaw txias rau ib hnub. Nws raug nquahu kom tawm ntawm birch kua ntoo hauv lub khob iav.
Kauj ruam 2
Yaug lub raisins. Yaug cov txiv hmab txiv ntoo qhuav thiab hle cov hmuv. Cov txiv hmab txiv ntoo ziab tuaj yeem txheeb cov ziab qhuav, nws yooj yim dua. Nws raug nquahu kom so lub raisins hauv dej npau (xaiv).
Kauj ruam 3
Muab cov raisins thiab cov txiv hmab txiv ntoo tso rau hauv lub hwj nrog kua txiv, koj tuaj yeem siv lub taub ntim dej ntim yooj yim (5 lub raj mis yas yog qhov zoo tshaj). Kaw lub hwj lossis lub raj mis nrog lub hau.
Kauj ruam 4
Tso cov kvass tso rau hauv qhov chaw sov (koj tuaj yeem qhwv nws hauv phuam) txog xya hnub. Txij li tsis muaj suab thaj granulated hauv kvass, nws yuav ferment ntau qeeb qeeb. Yog tias koj xav tau, koj tuaj yeem ntxiv ntxiv peb suab thaj qab zib (kom ua kom nrawm dua), tab sis qhov no, kvass yuav plam nws cov qab zib los ntawm cov kua ntoo.
Kauj ruam 5
Strain lub tiav lawm kvass ob peb zaug los ntawm cheesecloth thiab ncuav rau hauv lub khob ntim me me. Nws yog qhov zoo tshaj rau khaws kvass hauv ib lub cellar, tsis pub dhau rau lub hlis, txij thaum ntawd nws yuav pib qaub. Txhob haus txias.
