Cov menyuam yaus nyiam, ib yam li cov laus, txhawm rau tsom iav thaum lub sijhawm tshwj xeeb. Lawv feem ntau muaj kua txiv lossis dej qab zib. Txawm li cas los xij, menyuam mos kuj tuaj yeem npaj lwm qhov dej haus uas haum rau hnub so. Piv txwv, menyuam yaus champagne.
Nws yog qhov tsim nyog
- - txiv kab ntxwv;
- - 500 ml ntawm cov dej sparkling;
- - 800 ml ntawm kua txiv kab ntxwv nrog pulp;
- - 2 tbsp. dia ntawm granulated qab zib;
- - 2 txiv qaub.
Cov Lus Qhia
Kauj ruam 1
Nyem cov kua txiv los ntawm cov txiv qaub rau hauv ib qho me me, ntxiv qab zib, do thiab simmer. Do tas li kom txog thaum cov piam thaj ua kom tiav, tab sis tsis txhob nqa mus rau rhaub.
Kauj ruam 2
Ncuav cov kua txiv qaub tso rau hauv lub decanter, ntxiv cov kua txiv kab ntxwv thiab dej txias ntxhia rau nws. Tev lub txiv kab ntxwv thiab txiav mus rau hauv me me. Muab lawv tso rau hauv lub carafe ntawm dej haus thiab do kom huv.
Kauj ruam 3
Ncuav-ua tiav cov me nyuam champagne rau hauv lub khob thiab dai txhua tus nrog sprig ntawm mint tshiab. Pab chilled.
