Sambuc yog cov khoom noj qab qab thiab qab qab zib uas yaj ntawm tus nplaig. Cov khoom qab zib no yuav tsum tsis txhob tso siab rau nrog sambuca nto moo, uas yog Italian liqueur. Sambuc tau npaj tsis tas yuav haus cawv ntxiv, yog li nws tuaj yeem muaj kev nyab xeeb rau menyuam yaus. Lub ntsiab tseem ceeb yog cov txiv ntoo tshiab.
Nws yog qhov tsim nyog
- - 500 g ntawm txiv apples;
- - 50 g ntawm granulated qab zib;
- - 2 lub taub;
- - 10 g ntawm gelatin.
Cov Lus Qhia
Kauj ruam 1
Txhua yam zaub mov yuav tsum tau siav. Qaub txiv apples zoo tshaj.
Kauj ruam 2
Ntxuav thiab tev cov txiv av, tshem tawm cov tub ntxhais thiab txiav ua ob feem sib luag. Koj tsis tas yuav tsuav cov txiv avpaus, tsuas yog muab tso rau hauv lub tais ci.
Kauj ruam 3
Tso dej me me rau hauv qab ntawm pwm thiab npog nrog ntawv ci. Muab cov txiv apples tso rau hauv qhov cub thiab ci kom txog thaum sib tw. Nco ntsoov tsis txhob cia lub txiv av taws los rau hlawv.
Kauj ruam 4
Ncuav gelatin nrog dej (raws li cov lus qhia ntawm lub pob) thiab tawm rau 10 feeb. Tom qab 10 feeb, nchuav cov gelatin rau hauv cov kua ntses me me thiab simmer tshaj li cua sov. Ua noj kom txog thaum cov gelatin tag nrho yaj. Tshem tawm los ntawm tshav kub thiab txias.
Kauj ruam 5
Txiv apples siav yuav tsum tau txhuam los ntawm sieve los yog txhoov hauv rab. Ntxiv qab zib rau cov puree thiab sib tov nrog tov.
Kauj Ruam 6
Ntxuav cov qe kom huv si. Muab cov hmoov dawb tso rau hauv ib lub tais, nkaub qe rau hauv lwm qhov thiab ua kom yeej. Ntxiv lub qe qe dawb rau lub applesauce thiab yeej. Tom qab 5 feeb, cov dej sib tov yuav tsum loj zuj zus thiab tig mus dawb.
Kauj Ruam 7
Nws tseem nyob ntxiv rau ntxiv gelatin thiab yeej nrog tus tov khoom. Disassemble cov npaj loj rau hauv khob thiab tshem tawm mus rau qhov chaw txias. Tom qab 3-4 teev, sambuc tau npaj txhij.
