Kua-vanilla sambuc ua los ntawm cov txiv hmab txiv ntoo puree thiab whipped cov nqaijrog yog qhov kev kho zoo rau koj tus hlub. Qhov khoom noj tsis muaj calorie no, huab cua zoo thiab qab ntxiag yuav ua rau cov laus thiab menyuam yaus.
Kev npaj
Ncuav 1 tablespoon ntawm gelatin rau hauv lub khob ntim me me. Ncuav 1/2 khob ntawm cov dej txias npau rau nws. Tom qab 20-30 feeb, lub gelatin yuav tsum o tuaj.
Ci lub txiv apples hauv qhov cub. Ua li no, lawv yuav tsum ua ntej ntxuav kom huv. Tso 3 lub txiv apples tag nrho, tsis tev, ntawm daim ntawv ci. Ci hauv qhov cub preheated rau 180-200 ° C rau 20-30 feeb.
Kev npaj
Tev thiab tseem ceeb lub txiv apples. Txiav lawv mus rau hauv cov wedges me me thiab hloov mus rau ib lub lauj kaub. Ntxiv 4 diav dej. Npog lub saucepan thiab simmer lub txiv apples rau 10-15 feeb, kom txog rau thaum kev sib tw. Mash lawv nrog rab rawg kom txog thaum lawv dhau los ua khaub ncaws. Txias qhov ua tiav applesauce.
Txhawm rau kom cov txiaj ntsig puree, ntxiv 1 tablespoon ntawm txiv qaub kua txiv, 2 qe dawb, 1 tablespoon ntawm granulated qab zib, 1 hnab ntawm vanilla qab zib, 1/2 teaspoon ntawm cinnamon. Whisk tag nrho cov khoom xyaw siv rab rab rau li 2-3 feeb.
Ua kom sov qhov npaj ua ntej gelatin hauv chav da dej kom ua kom yaj tag. Ua ke nws nrog cov kua sib tov, nplawm tsis tu ncua.
Muab qee cov apricot jam lossis puree rau hauv cov pwm ntawm hauv qab xub thawj. Koj tuaj yeem yuav nws tom lub khw muag khoom lossis ua koj tus kheej. Tom ntej no, ua tib zoo nteg tawm npaj kua-vanilla loj. Koj yuav tsum muaj 5-6 servings. Muab cov pwm no tso rau hauv tub yees rau 2-3 teev. Lub sijhawm no yuav txaus rau kua-vanilla sambuc kom khov.
Teev cov kua-vanilla sambuca
Ua ntej muab cov khoom qab zib, garnish cov zaub mov nrog lub quarter ntawm apricot lossis lub voj voos ntawm kua. Sab saum toj nrog kua-vanilla sambuc, koj tuaj yeem nphoo nrog grated chocolate thiab confiture. Cov zaub mov no yuav yog qhov kawg zoo kawg rau koj qhov noj hmo.
