Qov zoo aroma, qab ntxiag zib ntab xim, dej qab zib ntawm cov apricot tshiab - txhua qhov no tau sau rau hauv ib lub raj mis hauv tsev apricot liqueur. Thov peb sim ua kom tau noj!
Nws yog qhov tsim nyog
- - 1 liter ntawm vodka;
- - 300 g txiv duaj tshiab;
- - 200 ml dej;
- - 200 g suab thaj;
- - vanillin mus saj.
Cov Lus Qhia
Kauj ruam 1
Yaug cov txiv duaj tshiab kom huv si thiab tshem tawm cov pits. Muab cov apricots tso rau hauv lub hwj uas koj yuav ua rau qaug cawv cov cawv.
Kauj ruam 2
Ncuav ib litre ntawm vodka rau hauv lub thawv, ntxiv me ntsis vanilla rau tsw, thiab tawm mus rau 12 teev.
Kauj ruam 3
Npaj qab zib phoov - nyob rau hauv saucepan nrog tuab hauv qab, sov cov khoom qab zib thiab dej ntshiab kom txog thaum cov piam thaj tag. Ntawj txias heev syrup.
Kauj ruam 4
Tsawg me ntsis nco qab cov apricots hauv lub hwj kom lawv muab kua txiv ntxiv - qhov no yuav tsuas ua rau yav tom ntej liqueur qab qab. Lim lub tincture los ntawm plaub-quav cheesecloth. Peb tsis xav tau apricots, tab sis hliv qab zib phoov rau hauv strained tincture, do.
Kauj ruam 5
Koj tuaj yeem fwj cov kua txiv apricot thiab muab khi kom nruj. Tso hauv tub yees rau hauv tsawg kawg 2-3 lub lis piam. Qhov ntev dua liqueur infused nyob rau hauv lub txias, lub tastier nws yuav.
