Kombucha dej haus yog qhov muaj zog ntawm cov vitamins thiab microelements, nws muaj cov txiaj ntsig zoo ntawm lub cev ntawm cov neeg laus. Txawm hais tias lub txiaj ntsig zoo ntawm kev ua kombucha, qee tus niam txiv tau ntshai muab nws rau lawv cov menyuam haus. Txhawm rau kom paub seb nws muaj kev nyab xeeb npaum li cas rau tus menyuam lub cev, koj yuav tsum paub tias nws muaj thiab yam khoom twg nws muaj.
Kombucha yog lub colony ntawm cov kab mob acetic acid thiab cov poov xab, uas, thaum sib cuam tshuam nrog suab thaj, tsim kom muaj cov fermentation zoo ib yam. Qhov tshwm sim yog haus dej zoo heev. Kombucha tau dav dav thiab tuaj yeem yuav tom khw muag tshuaj lossis los ntawm cov phooj ywg.
Vim li cas nceb hu ua tshuaj yej nceb?
Cov dej kombucha muaj ib qho me me ntawm ethyl cawv, qab zib, acetic acid, ntxiv rau cov vitamins, enzymes thiab cov tshuaj tsw qab. Kombucha yog zus nyob rau hauv peb-liter thawv raws li ib tug decoction ntawm tshuaj yej qab zib, uas yog vim li cas cov nceb hu ua tshuaj yej nceb. Nws tseem hu ua tshuaj yej kvass.
Cov menyuam puas tuaj yeem haus Kombucha tau haus?
Txawm hais tias kev kho kom zoo ntawm kombucha, koj yuav tsum xub tham nrog koj tus menyuam tus kws kho mob, kws kho menyuam yaus, ua ntej koj pib muab dej rau koj tus menyuam haus. Qhov tseeb yog, koj tuaj yeem nqa kombucha yog tias tsis muaj kev txwv rau kev kho mob. Kombucha haus yog contraindicated rau cov neeg uas muaj kev zais ntxiv ntawm lub plab ua kua zaub, plab zom mov. Koj tsis tuaj yeem coj kombucha rau cov neeg mob ntshav qab zib mellitus. Yog tias tsis muaj kev txwv, kev haus yuav nqa cov txiaj ntsig tshwj xeeb rau tus menyuam lub cev.
Kombucha haus muaj cov txiaj ntsig zoo rau tus menyuam lub cev, yog li nws tuaj yeem muab rau menyuam yaus txij thaum muaj hnub nyoog rau rau lub hlis hauv cov khoom me me, tab sis tsis ntau tshaj ib me nyuam diav. Tus menyuam yaus hnub nyoog peb xyoos muaj peev xwm haus dej haus kom sib luag nrog cov neeg laus.
Cov tshuaj muaj txiaj ntsig ntawm kombucha tau kawm ntau yam dhau sijhawm. Nws tau raug pov thawj tias kombucha muaj peev xwm tiv nrog cov mob hnyav ntawm cov menyuam yaus hauv plab. Me nyuam mob plab zom mov kuj tau qiv nws tus kheej los kho nrog kombucha. Txoj kev lis ntshav yog pab tau kom ntxuav purulent txhab, txij li kombucha muaj cov kab mob bactericidal. Cov dej haus ua rau tus menyuam lub siab qab los noj mov tau zoo, nws tuaj yeem muab rau cov menyuam ua ntej yuav noj mov tom ntej, ntxiv mus, nws muaj peev xwm ua kom muaj kev tiv thaiv ntawm tus menyuam lub cev.
Yuav ua li cas yuav ua rau kombucha haus?
Nws yog ib qho tsim nyog los haus dej tshuaj yej dub lossis ntsuab. Feem ntau, 1 liter xav tau 2 me nyuam diav tshuaj yej thiab 5 tablespoons qab zib. Cov tshuaj yej yuav tsum tau cog rau li 15 feeb, tom qab uas nws yuav tsum tau lim thiab txias. Npaj peb liter iav hwj thiab ncuav chav kub brewed tshuaj yej rau hauv nws. Tom qab ntawd, muab cov nceb tso rau hauv tib lub thawv thiab kaw lub caj dab ntim nrog cov ntaub nyias nyias lossis cov ntawv so tes, txhim kho nrog daim ntaub nyias nyias lossis cov ntaub nplaum.
Tso lub hwj nrog cov ntawv npaj tau nyob hauv qhov chaw tsaus, sov so rau 5-10 hnub, ntsuas kub zoo rau qhov no yog 25 ° C. Tom qab Txoj kev lis ntshav, haus dej yuav tsum npaj kom txhij. Koj yuav tsum tshem cov nceb tawm ntawm lub hwj nrog ntxuav tes thiab muab yaug hauv dej txias, tom qab ntawd muab tso rau hauv lub thawv tshiab nrog tshuaj yej txias, thiab cov dej haus ua tiav tuaj yeem noj tau.
