Cov ncuav mog qab zib rau ib xyoos ntawm tus menyuam yuav tsum yog ntuj tsim. Txhawm rau ua kom cov qab zib zoo siab, kho nws nrog cov nqi luag ntxhi ntawm tus me txiv neej nyiam phau ntawv. Koj tuaj yeem ua lub ncuav mog qab zib nyob rau hauv cov duab ntawm cov tsiaj funny, uas kuj yuav zoo siab rau cov tub hnub yug.
Lub ncuav mog qab zib tsis muaj tseeb
Kom koj mloog - ib qho ntawm cov kev xaiv yooj yim tshaj plaws. Daim ntawv qhia no yog qhov tshwj xeeb tshaj yog rau cov menyuam yaus uas fab rau qee cov khoom noj "neeg laus".
Nqa khoom noj 400g ntawm me nyuam ncuav mog qab zib uas koj tus menyuam nyiam. Rho lub ncuav qab zib rau hauv cov mis, nteg tawm thawj kab ntawm lawv, kis nws nrog qab zib. Npaj nws los ntawm: 250 g ntawm tsev cheese, 150 g ntawm qaub cream thiab 0.5 khob suab thaj. Muab cov khaub noom ntxiv tso rau hauv cov mis tso rau saum lub qab zib. On to top - dua cream, lo lub sab ntawm lub ncuav mog qab zib nrog nws. Koj tuaj yeem muab cov txiv ntoo los yog tej daim txiv tso rau saum nws, uas tus menyuam tsis ua xua.
Siv lawv los kho dai saum toj ntawm lub ncuav mog qab zib thaum txhua lub ncuav qab zib raug nteg. Los ntawm cov nplais ntawm txiv tsawb, nteg tawm lub npe ntawm tus menyuam lossis nws thawj hnub hauv lub neej nrog berries. Kho cov npoo thiab ntawm ob sab ntawm cov khoom qab zib nrog cov khoom qab zib ua qab zib. Lub ncuav mog qab zib rau cov menyuam yuav tsum tau ua txhaum ntev li 2 teev. Tom qab ntawd, koj tuaj yeem pib haus cov tshuaj yej ntawm lub sijhawm lom zem.
Daim ntawv qhia no zoo dua rau kev ua koob tsheej hnub yug nrog tsev neeg. Yog tias cov qhua tuaj sib sau, ua ib lub ncuav mog qab zib nrog mastic qab, nws zoo li ntxim nyiam.
DIY ncuav mog qab zib zoo nkauj
Xws li cov khoom qab zib tuaj yeem noj los ntawm cov qhua thiab tus tub hluas hnub yug. Cov khoom lag luam rau nws yog ntuj. Ua lub ntsej muag muag khoom qab zib me me. Ua rau kev xeem:
- 7 lub qe;
- 1, 5 tsom iav ntawm hmoov nplej;
- 1 khob suab thaj.
Qhib lub qhov cub thaum nws tabtom ua kom sov, cais cov qe los ntawm cov nplawm. Muab qhov kawg rau hauv lub tub yees rau tam sim no. Yeej lub yolks nrog piam thaj, ntxiv hmoov, sib tov kom huv nrog nws. Tawm cov ntsiab lus dawb, ntaus kom txog thaum lawv tig mus rau hauv cov npuas dej khov. Sib tov lawv maj mam mus rau hauv lub khob noom cookie. Ncuav nws rau hauv cov pwm, muab tso rau hauv qhov cub. Lub ncuav ci no yog ci rau li ib nrab ntawm ib teev ntawm 180 ° C. Yog tias koj xav tau 2-tier ncuav mog qab zib, ncuav lub khob noom cookie mus rau hauv ob lub tins ntawm ntau qhov sib txawv.
Thaum lub ncuav mog qab zib biscuit yog ci, npaj cov qab zib. Sib tov 2 dia hmoov nrog ib khob suab thaj, muab tso rau hauv 1, 5 khob mis nyuj, yeej hauv 1 lub qe, do kom huv si. Muab cov kua los tso rau ntawm hluav taws. Thaum nplawm, coj mus rau lub rhaub thiab tshem tawm ntawm lub qhov cub, txias. Tso cov txias txias rau hauv 200 g butter hauv feem, npliag kom txog thaum tus.
Tshem lub ncuav ua tiav tiav los ntawm qhov cub, kub txiav rau hauv 2-3 khoom qab zib, txias, txheej nrog qab zib. Koj tuaj yeem tawm ntawm qee qhov kev qab zib, ntxiv ib me nyuam diav cranberry los yog kua txiv qab zib, do thiab ua ib tsab ntawv zoo nkauj. Ua li no, muab cov qab zib tso rau hauv lub taub hau tshuaj ntsuab. Dai ob sab ntawm lub ncuav mog qab zib nrog kua nplaum. Tso cov ncuav mog qab zib tso rau hauv tub yees rau 2 teev, tom qab ntawd nws yog lub sijhawm sim.
Lub hnub yug ncuav mog qab zib rau ib tug me nyuam tuaj yeem dai kom zoo nrog mastic. Ua cov tsiaj me, kab lossis paj hauv nws thiab muab lawv tso rau saum npoo ntawm cov khoom. Tus me nyuam thiab cov qhua yuav nyiam xws li ib qho khoom qab zib.
