Yog tias koj nyiam pamper koj tsev neeg nrog ncuav qab zib hauv tsev, tab sis koj tsis muaj lub qhov cub lossis rau lwm qhov laj thawj tsis tuaj yeem siv nws, ces daim ntawv qhia yooj yim thiab nrawm heev los ua ncuav qab zib hauv yias yuav tuaj cawm. Lub khob noom cookie rau lub ncuav qab zib yog npaj nyob rau hauv ob peb feeb, thiab cov txheej txheem ci nws tus kheej tsis siv sijhawm ntau, uas yuav yeej thov ua haujlwm rau cov niam tsev tsis khoom.
Cov khoom xyaw
Txhawm rau npaj cov khob noom cookie, koj yuav xav tau:
- Hmoov ntawm qib siab tshaj plaws - 500 g;
- Cov mis ua kua - 1 tau;
- Nqaij qaib qe - 1 pc.;
- Dej qab zib - 1 tsp thiab vinegar - 0.5 tsp. lossis ci hmoov - 1 sachet;
- Frying lauj kaub nrog ib tug tuab hauv qab.
Rau lub qab zib:
- Hmoov - 2 tbsp. l. tsis muaj xaub;
- Ib lub mis nrog cov rog ntawm 2.5% - 500 ml;
- Qab Zib - 180 g;
- Butter - 1 pob (200 g);
- Nqaij qaib qe - 2 pcs.;
- Vanillin - ntawm qhov taub ntawm rab riam lossis vanilla qab zib - 1 sachet;
- Walnuts lossis biscuits - rau kho kom zoo nkauj (xaiv tau).
Daim Ntawv Qhia Ua ncuav mog qab zib
Txhawm rau ua kom nrawm ncuav mog qab zib hauv rab pias, nws yog qhov zoo tshaj rau koj pib nrog cov tshuaj nplaum. Cov ncuav no ci sai heev, yog li cov cream yuav tsum npaj kom txhij. Nqa ib qho saucepan me me thiab muab cov mis tso rau hauv nws. Ntxiv cov hmoov nplej, piam thaj, qe thiab vanillin. Whisk txhua yam ua ke kom cov suab thaj kom yaj. Thiab tom qab ntawd muab tso rau qhov haujlwm ua haujlwm ntawm lub qhov cub thiab coj nws mus rau lub rwj, nplawm qee zaum. Qhov kub yuav tsum yog nruab nrab. Tom qab npau npau, txo qhov kub kom tsawg li tsawg thiab ua noj rau 3-4 feeb, kom txog thaum cov hmoov tuab sib xyaw. Thaum qhov no tshwm sim, muab cov butter tso rau hauv nws thiab tos kom nws kom yaj tag. Sib tov txhua yam kom zoo thiab tam sim ntawd tshem tawm cov cream los ntawm lub qhov cub. Npog lub lauj kaub nrog lub hau thiab npaj rau tam sim no.
Yuav ua li cas ci ncuav nyob rau hauv ib lub lauj kaub
Muab ib tug qaib ua qe tso rau hauv ib lub tais me me thiab yeej maj mam nrog rab rawg. Ntxiv cov kua mis ua rau nws thiab do. Tom qab ntawd, muab cov dej qab zib ci, tom qab nws tua nws nrog dej qab zib. Yog tias koj muaj hmoov ci, muab sib xyaw nrog cov hmoov nplej sifted. Muab cov hmoov nplej tso rau hauv ib lub tais nrog cov kua mis thiab cov qe ua tej ntu, sib tov zoo ua ntej nrog rab diav, thiab tom qab ntawd hloov cov hmoov nplej rau saum rooj thiab do hauv cov hmoov nplej nrog koj txhais tes. Qhov kawg tshwm sim yuav tsum muaj cov mos mos thiab daim ntaub tawv qhwv.
Tam sim no siv ib lub lauj kaub kib thiab ua kom sov. Faib cov ua khob noom cookie ua ntau daim thiab ua ib lub khob tiaj tiaj. Ua kom nruj rau txhua lub ncuav mog qab zib nrog rab rawg ntawm ntau qhov chaw thiab pib ci. Fry lawv ntawm ob sab. Muab cov ncuav ua tiav rau cov tais, ci ib ntawm lawv txhua tus nrog custard. Siv rab riam los muab lawv cov puab txig qauv, txiav tawm txhua qhov tsis meej ntawm cov npoo. Thaum tag nrho cov khoom qab zib yog overcooked thiab oiled, npog sab saum toj thiab sab ntawm lub ncuav mog qab zib nrog cov qab zib ntxiv. Garnish nrog tws walnuts nyob rau hauv rab, tov nrog seem seem, lossis ncuav qab zib yog tias xav tau.
Thaum lub ncuav mog qab zib tau sib sau ua ke tiav, muab tso rau hauv tub yees thiab cia nws zaum li 1-2 teev kom tsau kom zoo. Tom qab ntawd, nws tuaj yeem txiav mus rau hauv cov chaw thiab muab kev pabcuam. Xws li cov khoom noj qab zib thiab qab zib sai yuav muaj tseeb hauv tes thaum tsev neeg noj mov. Thiab nws tseem yuav tuaj yeem cawm yog tias cov qhua tsis tau xav txog tuaj txog koj.
